BACON EGG AND CHEESE TOASTER STRUDEL RECIPES

Name: Tomato-Bacon Quiche
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 6 slices bacon, cooked, crumbled; 4 medium green onions, sliced (1/4 cup); 3 medium plum (Roma) tomatoes, seeded, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup half-and-half; 2 tablespoons all-purpose flour; 2 eggs; 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup shredded Cheddar cheese (2 oz)

TOMATO-BACON QUICHE RECIPE - PILLSBURY.COM

Tomato-Bacon Quiche Recipe - Pillsbury.com image

Say goodbye to boring quiches and hello to this elegant number loaded up with all the fixings! A frozen deep-dish pie crust makes the base of this bake a breeze, and the custard-like egg filling is loaded with fresh tomatoes, green onions, crisp bacon and melty cheeses for tons of flavor in every bite. Whether you serve this for breakfast, brunch or lunch, it’s guaranteed to go fast.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
2 eggs
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 5 g, TransFatContent 0 g

BACON-CHEESEBURGER CALZONES RECIPE - PILLSBURY.COM

Bacon-Cheeseburger Calzones Recipe - Pillsbury.com image

Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon, cut into 1/4-inch pieces
1 lb lean (at least 80%) ground beef
1/4 cup dried instant minced onion
1/4 cup chopped hamburger pickle slices
1/4 cup ranch dressing
2 Italian plum tomato, thinly sliced, if desired
4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg, beaten

Steps:

Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 25 g, CholesterolContent 75 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 1/2 g

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