OLD TIMERS BACON RECIPES
BACON OLD-FASHIONED RECIPE | MYRECIPES
When it comes to bacon, we Southerners are always getting creative. Like, say, adding bacon flavor to bourbon. That’s what gives this traditional cocktail a makeover.
Provided by Matt Moore
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 4
Steps:
- Cook 4 to 5 strips of your favorite hickory-smoked bacon in a skillet. Pour 1 (750-milliliter) bottle of your favorite bourbon and the bacon drippings from skillet into a 4-cup glass measuring cup; let stand at room temperature for 24 hours. Pop the measuring cup into the freezer for a couple of hours. Pull it out, and skim off the bacon fat (it will congeal and separate from the alcohol). Pour the ice-cold bourbon through a cheesecloth-lined strainer into a glass jar to remove any particles. Your bourbon is now flavored with the smoky bacon fat for use in all of your favorite cocktails.
- Muddle sugar, bitters, and 1 tsp. water in an old-fashioned glass to release flavors and blend ingredients. Swirl sugar mixture to coat inside of glass. Add 1 large ice cube, and pour bourbon over ice. Serve immediately.
HOMEMADE BACON RECIPE | MICHAEL SYMON | FOOD NETWORK
Provided by Michael Symon : Food Network
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 3 1/2 pounds bacon
Number Of Ingredients 8
Steps:
- Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture.
- Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. It should take 7 days for a thin belly that is about 11/2 inches thick, longer for a belly that's 2 to 3 inches thick.
- Remove the pork belly from the bag, rinse thoroughly and pat dry. Refrigerate the belly on a rack, uncovered, 48 hours.
- Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. Smoke the pork belly 3 hours, or until the bacon reaches an internal temperature of 150 degrees F.
- Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
- Pink curing salt is a mix of salt and sodium nitrite. It keeps the meat pink and protects it from bacteria. You can find it at specialty food stores or online.
RECIPES FOR OLD TIMERS BACON - ALL INFORMATION ABOUT ...
Old Time Homemade Buckboard and Canadian Bacon. new wildedtx.blogspot.com. When the time is up remove the meat from the cure and rinse well. Soak in ice water for about and hour then dry. You now have raw cured Buckboard or Canadian Bacon and it can be fried or cooked any way you like.
From therecipes.info
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LIFE BELOW ZERO PORT PROTECTION, SAM SHARES HIS OLD TIMER ...
Apr 14, 2020 · Since bacon is consider by many to be a universal comfort food, bacon recipes can be a hot commodity. In this Life Below Zero Port Protection episode, Sam shares his Old Timer’s Bacon recipe. While it isn’t necessarily a bacon like many people recognize, it is a version of a cured meat and is like a coarse bacon.
From foodsided.com
From foodsided.com
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OLD TIMERS BACON RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Recent recipes old timers bacon ingredients and procedure of sardines grilled salmon with blackberry-cabernet coulis . brussels sprouts with walnut stewed pears sparkling red grape juice pasta herdez guacamole salsa carrot souffl apricot candy made with cream cheese pioneer woman king ranch casserole low-fat sourdough low-fat sourdough bread
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OLD TIMERS BACON RECIPE PORT PROTECTION - ALL INFORMATION ...
Users searching old timers bacon recipe port protection will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 11 Oct 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
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SAM CARLSON OLD TIMERS BACON RECIPES - YAKCOOK.COM
From share-recipes.net Sam Carlson Old Timers Bacon Recipe. 6 hours ago Sam Carlson Old Timers Bacon Recipes yakcook.com. 9 hours ago 2020-04-14 · Since bacon is consider by many to be a universal comfort food, bacon recipes can be a hot commodity.
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OLD TIMER BACON | SMOKING MEAT FORUMS - THE BEST BARBECUE ...
Jun 14, 2020 · The square gets cold smoked for 3 or 4 hours, then chilled, and the next day gets a hot smoked finish, but the internal only needs to be 155° because of the Cure #1. This is chilled and sliced. I guess it might resemble turkey bacon, or maybe jerky from the gun. Anyway, it is pan fried just long enough to be slightly crispy on the edges.
From smokingmeatforums.com
From smokingmeatforums.com
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ANYONE MAKE OLD TIMER'S BACON? | THE VIRTUAL WEBER ...
Apr 25, 2021 · Grind, mix in seasonings (maybe some chilled water), form in a greased loaf pan/tin, then smoke at 170F until internal is 155F. I think if I were to try this out (and I have packages of ground pork in the freezer for just such an occasion), I would go with: Salt 1.8%. Sugar (white/brown) 1%. Cure #1 .25%. Water (chilled) 5%.
From tvwbb.com
From tvwbb.com
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OLD TIMERS BACON RECIPE PORT PROTECTION - ALL INFORMATION ...
Users searching old timers bacon recipe port protection will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 11 Oct 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
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BACON OLD-FASHIONED RECIPE | MYRECIPES
Step 1. Cook 4 to 5 strips of your favorite hickory-smoked bacon in a skillet. Pour 1 (750-milliliter) bottle of your favorite bourbon and the bacon drippings from skillet into a 4-cup glass measuring cup; let stand at room temperature for 24 hours. Pop the measuring cup into the freezer for a couple of hours.
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From myrecipes.com
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BACON OLD FASHIONED RECIPE | DRIZLY
Bacon Infused Bourbon: Take one 750ml bottle of bourbon and remove 1/4 cup. Add 1/4 cup of warm bacon grease to the bottle. Cap and shake regularly over a 4 hour time period. Chill in the fridge for 5 days. Strain bourbon through a coffee filter. Clean bottle and replace strained bourbon into the bottle. Keeps ~ 6 months.
From drizly.com
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TFRECIPES-ABOUT
Your bourbon is now flavored with the smoky bacon fat for use in all of your favorite cocktails. Muddle sugar, bitters, and 1 tsp. water in an old-fashioned glass to release flavors and blend ingredients. Swirl sugar mixture to coat inside of glass. Add 1 large ice cube, and pour bourbon over ice. Serve immediately.
From tfrecipes.com
From tfrecipes.com
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OLD MAN BACON - RECIPES | COOKS.COM
Fry bacon until brown. Add onions and ... all. Cook well covered at 350 degrees about 2 hours or until done. Let rest before cutting into squares.
From cooks.com
From cooks.com
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LIFE BELOW ZERO: PORT PROTECTION, SAM SHARES HIS OLD TIMER ...
Apr 17, 2020 - Sometimes foodies can be inspired from unlikely places. In Life Below Zero Port Protection, the Old Timer’s Bacon recipe is a universal comfort food.
From pinterest.com
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HOW TO SMOKE BACON THE OLD-FASHIONED WAY - ASK A PREPPER
Jan 30, 2018 · For every 1 gallon of water, add: Stir thoroughly until clear amber color, pour over meat, inject if necessary to cure from inside-out as well as outside-in. Weight down with a partially filled 1 qt or 1 gal. Ziploc bag or bags to keep meat immersed. Curing times vary with meat, but generally overnight to 2-3 days for chickens and turkeys, 8-10 ...
From askaprepper.com
From askaprepper.com
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OLD TIMERS' BACON | CHRISTIAN FORUMS
Apr 23, 2020 · old timers' bacon Discussion in 'Christian Preppers' started by tturt, Apr 15, 2020. Apr 15, 2020 #1. tturt Senior Veteran Supporter. 14,308 +5,891 Non-Denom Married. On a recent episode of' "Life Below Zero: Port Protection' Sam made bacon without fat. He said it was named old timers because it was soft. He's been living in Port Ptotection for ...
From christianforums.com
From christianforums.com
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GROUND AND FORMED BACON
Feb 07, 2015 · Salt 2.5%. Brown sugar 1%. Cure 0.25%. And here is where things get "iffy". I had my kids helping and they were dumping the ingredients in before I could get weights on a few of them so the maple syrup was 1/4 cup for the 4.5 pounds of meat and the NFDM was 1/2 cup.
From forum.bradleysmoker.com
From forum.bradleysmoker.com
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VENISON BACON - FOX VALLEY FOODIE
Dec 06, 2019 · Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. This recipe has been on my to-do list for a long time. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes to make my own, just pre-made cure mixes that had to be ...
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON BY A MILE
Nov 02, 2014 · This is a homemade bacon recipe that produces amazing results every time. But my favorite is Maple Bacon, essentially the same process but with pure maple syrup. The Maple Bacon recipe also has a cool video of the entire process of making homemade bacon. Or try Asian Style Bacon made with honey, hoisin, soy sauce, ginger, garlic, and Sriracha ...
From amazingribs.com
From amazingribs.com
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BACON GROUND & FORMED – CURLEYS SAUSAGE KITCHEN
Now you can make bacon out of ground pork or ground beef. Easy to make with the taste of bacon. Mix meat with seasoning, form into 2" thick loaves and let cure over night. Place on smokehouse screens and smoke as you would any smoked sausage. Slice and eat. Make with all pork, or all beef, or a combination of the two.
From curleyssausagekitchen.com
From curleyssausagekitchen.com
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PORK BELLY BACON | CURING AND COLD SMOKING BACON THE OLD ...
#bacon #porkbelly #makeyourownbacon #smokedTim learns all about how to cure and cold smoke a pork belly to make some of the most delicious bacon with his fri...
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