ORANGE CREAM POPSICLE RECIPES

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ORANGE CREAM POPS | ALLRECIPES



Orange Cream Pops | Allrecipes image

Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips    Almond Breeze

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 pops

Number Of Ingredients 6

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Steps:

  • Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
  • Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
  • Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

ORANGE CREAM POPS RECIPE: HOW TO MAKE IT



Orange Cream Pops Recipe: How to Make It image

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle—while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 ice pops.

Number Of Ingredients 6

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 58 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

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