CHICKEN BACON RANCH CASSEROLE RECIPE: HOW TO MAKE IT
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.
Nutrition Facts : Calories 495 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
CHICKEN BACON RANCH LASAGNA RECIPE - BETTYCROCKER.COM
Chicken. Bacon. Ranch. Need we say more? Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner champion.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. With whisk, stir in flour until smooth. Cook and stir 1 to 2 minutes or until mixture is smooth and bubbly.
- In 4-cup glass measuring cup, mix broth and whipping cream. Gradually stir broth mixture into saucepan. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cream cheese. Cook until melted, stirring occasionally. Remove from heat. Stir in dressing mix.
- Spread 1/2 cup of the sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of the chicken, one-third of the bacon, 3 tablespoons of the green onions, 1 cup of the Cheddar-Monterey Jack cheese and 1 cup of the sauce. Repeat, starting with noodles. Top with remaining noodles, sauce, cheese and bacon.
- Bake uncovered 30 to 40 minutes or until noodles are tender and edges are bubbly. Let stand uncovered 10 minutes, and top with remaining green onions. Serve with ranch dressing.
Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 g
More about "bacon chicken ranch lasagna recipes"
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE - BE…
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Calories 430 per serving
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
DUO CRISP + AIR FRYER – CREAMY KETO CHICKEN RANCH SOUP – IN…
From recipes.instantpot.com
Cuisine Modern
- Garnish soup with reserved bacon and green onions.
CHICKEN RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 586 calories per serving
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
BACON CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 325 per serving
- Bake uncovered 20 minutes or until cheese is melted.
CHICKEN RANCH CASSEROLE - MRFOOD.COM
From mrfood.com
Reviews 4
Category Slow-Cooker
- 438900
CHICKEN RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Dinner
Calories 586 calories per serving
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley.
BACON CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 325 per serving
- Bake uncovered 20 minutes or until cheese is melted.
CHICKEN RANCH CASSEROLE - MRFOOD.COM
From mrfood.com
Reviews 4
Category Slow-Cooker
- 438900
40 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
40 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
CHICKEN BACON RANCH PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
BAKED RANCH CHICKEN - JO COOKS
From jocooks.com
10 BEST CHICKEN TENDERLOIN RECIPES - YUMMLY
From yummly.com
BAKED RANCH CHICKEN - JO COOKS
From jocooks.com
10 BEST CHICKEN TENDERLOIN RECIPES - YUMMLY
From yummly.com
9X13 CHICKEN RECIPES YOU'LL MAKE AGAIN ... - SOUTHERN LIVING
From southernliving.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CHICKEN AND PASTA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST RECIPES FROM GUY'S RANCH KITCHEN - FOOD COM
From foodnetwork.com
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND BROCCOLI PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CHICKEN AND PASTA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST RECIPES FROM GUY'S RANCH KITCHEN - FOOD COM
From foodnetwork.com
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND BROCCOLI PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
KETO LASAGNA RECIPE - THAT LOW CARB LIFE
From thatlowcarblife.com