HOT BUTTERED RECIPES

THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...

Theater-Style Buttered Popcorn Recipe | Food Network ... image

Provided by Food Network Kitchen

Ingredients

Steps:

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...

Theater-Style Buttered Popcorn Recipe | Food Network ... image

Provided by Food Network Kitchen

Ingredients

Steps:

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

More about "hot buttered recipes"

THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.3

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

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THE ORIGINAL HOT BUTTERED RUM RECIPE | WINE ENTHUSIAST

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BUTTERED PAN BISCUITS {BUTTER SWIM BISCUITS} - CALL ME …

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