TO DIE FOR COOKIES RECIPES

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TO DIE FOR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



To Die for Chocolate Chip Cookies Recipe - Food.com image

Make and share this To Die for Chocolate Chip Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24-28 cookies

Number Of Ingredients 8

2/3 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
12 ounces milk chocolate chips
3 cups flour

Steps:

  • Preheat oven to 375.
  • Cream butter and the 2 sugars.
  • Beat in eggs and vanilla.
  • Mix in dry ingredients.
  • Drop by spoonfuls on greased cookie sheet -- 2- 3 inches apart.
  • Bake for exactly 10 minutes.
  • Transfer to rack to cool.

Nutrition Facts : Calories 252, FatContent 9.9, SaturatedFatContent 6, CholesterolContent 32.3, SodiumContent 117.6, CarbohydrateContent 37.7, FiberContent 0.9, SugarContent 24.6, ProteinContent 3.3

TO DIE FOR OATMEAL COOKIES RECIPE - FOOD.COM



To Die for Oatmeal Cookies Recipe - Food.com image

Make and share this To Die for Oatmeal Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 50 small cookies

Number Of Ingredients 21

3/4 cup margarine
1/2 cup Crisco shortening
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
2 teaspoons vanilla
2 eggs
1/2 cup applesauce
1/2 tablespoon maple extract
1 cup all-purpose wheat flour
1 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons nutmeg
2 teaspoons allspice
1 tablespoon ground cinnamon
1 cup soft raisins
3 cups oatmeal
1 cup Post Grape-Nuts cereal, crushed
1/2 cup crushed pecans (optional) or 1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 350°.
  • Cream together butter, shortening, sugars; add eggs, vanilla and maple extract.
  • To the creamy mixture add peanut butter and applesauce; set aside.
  • Next sift flours & spices together and gradually add to the creamy mixture.
  • Last add the oatmeal, cereal, raisins and nuts; mix well.
  • Refrigerate cookie dough for 1 hour.
  • Drop cookie dough by tablespoonfuls onto an ungreased cookie sheet and bake for 8-10 minutes or until done, depending on your oven.

Nutrition Facts : Calories 169.1, FatContent 8.1, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 187.2, CarbohydrateContent 22.2, FiberContent 1.6, SugarContent 10.9, ProteinContent 3.4

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