BACON CHEESE CRESCENT ROLLS RECIPES

Name: Bacon-Cheese Pull-Aparts
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 egg; 2 tablespoons milk; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces; 3 oz. (3/4u00A0cup) shredded Cheddar cheese; 1/4 cup finely chopped green onions (4 medium)

BACON-CHEESE PULL-APARTS RECIPE - PILLSBURY.COM

Bacon-Cheese Pull-Aparts Recipe - Pillsbury.com image

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1/8 of Recipe, SodiumContent 650 mg, SugarContent 5 g, TransFatContent 0 g

BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…

Bacon, Egg and Cheese Breakfast Sandwiches - Pillsb… image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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