WHISKEY-APPLE CRUMBLE PIE RECIPE - NYT COOKING
This whiskey-apple crumble pie calls for the apple slices to be sautéed before they are put into the crust and baked. The requirement that the apples be tart should be taken seriously, so the filling will stand up to the sweet crumble topping.
Provided by Florence Fabricant
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Roll out dough and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights and bake 8 to 10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
- Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in food processor and process briefly to blend. Dice 6 tablespoons butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
- Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat about 5 minutes, until a bit softened around edges, with some just starting to brown. Remove from heat. Mix remaining brown sugar and cinnamon with a pinch of salt, the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
- Pour contents of pan into crust and top with crumbs. Place pie pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.
Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 9 grams, CarbohydrateContent 66 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 482 milligrams, SugarContent 38 grams, TransFatContent 1 gram
APPLE SCONES RECIPE | ALLRECIPES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Scones
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 scones
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 11.2 mg, FatContent 4.3 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 2.6 g, SodiumContent 263.6 mg, SugarContent 8.1 g
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