BACON ARTICHOKE PIZZA RECIPES
BACON SPINACH ARTICHOKE PIZZA RECIPE | ALLRECIPES
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Provided by Bites of Flavor
Categories Main Dishes Pizza Recipes
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 1 12-inch pizza
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
- Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until cheese is melted and golden, about 12 minutes.
Nutrition Facts : Calories 263.8 calories, CarbohydrateContent 27.2 g, CholesterolContent 22.8 mg, FatContent 11.3 g, FiberContent 4.6 g, ProteinContent 17.8 g, SaturatedFatContent 5.4 g, SodiumContent 714.7 mg, SugarContent 1.5 g
BACON-ARTICHOKE CAULIFLOWER PIZZA RECIPE | ALLRECIPES
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Provided by Lela
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
- Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
- Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 28 mg, FatContent 12.6 g, FiberContent 3.3 g, ProteinContent 9.3 g, SaturatedFatContent 3.9 g, SodiumContent 518.1 mg, SugarContent 1.9 g
More about "bacon artichoke pizza recipes"
PIZZA WITH SHRIMP, BACON AND ARTICHOKE HEARTS RECIPE - NYT ...
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times. “Your pizza may look a little funny,” he wrote. “It may be ovoid, crackly in parts. It may have soft spots. But it will still be pizza, and it will still be delicious, and in these parlous times, it is cheap to boot.” But, still, it’s worth making — and topping as you please. Do as Chris Schlesinger, formerly of the East Coast Grill in Cambridge, Mass., does, and add shrimp and artichoke hearts to a flatbread. This recipe takes that idea one step further, studding the flatbreads with Asiago cheese for richness and depth. It may not be a perfect pie, but who needs perfection when you have deliciousness?
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 1103 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 1103 per serving
- Place the dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, being careful not to press on the dough and weigh it down: the bacon first, then the artichoke hearts, the shrimp, the cheese and finally the oregano, leaving roughly a 1/2-inch border. Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking and sprinkle the peel with flour.) Slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle the pie with a little olive oil and some pepper. Serve hot.
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CHICKEN ARTICHOKE BACON PIZZA RECIPE BY ...
One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine American
Calories 296 per serving
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine American
Calories 296 per serving
- Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
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CHICKEN ARTICHOKE BACON PIZZA RECIPE BY ...
One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon, artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine American
Calories 296 per serving
From m.cookeatshare.com
Reviews 4
Total Time 45 minutes
Cuisine American
Calories 296 per serving
- Preheat oven to 375 degrees. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula smooth over the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly on the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
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BACON & ARTICHOKE PIZZA | TASTEFULLY SIMPLE
Jan 09, 2016 · ingredients. 1 packet Artichoke & Spinach Warm Dip Mix. add to cart. 1 (8 ounce) package softened cream cheese. 1 cup (4 ounces) shredded mozzarella cheese. 2 (12 inch) pre-baked pizza crusts. 2 large tomatoes, thinly sliced. 1 (12 ounce) jar marinated artichoke hearts, drained and chopped. 1/2 cup cooked, crumbled bacon.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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BACON AND ARTICHOKE PIZZA - BOGLE VINEYARDS
2 tbsp olive oil. 4 cups fresh spinach. 1 tsp minced fresh garlic. 8 oz fresh mozzarella cheese, torn. 1 cup marinated artichoke hearts, patted dry and coarsely chopped. 4 slices bacon, cooked and chopped. 8 anchovy fillets. 2 tbsp balsamic glaze.
From boglewinery.com
From boglewinery.com
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CHICKEN BACON AND ARTICHOKE PIZZA - OH SWEET BASIL
Apr 22, 2009 · For the Pizza. Roll out the pizza dough and spread the creamy garlic sauce over the crust. Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese. Bake 10-15 min at 500 degrees or until cheese is bubbly.
From ohsweetbasil.com
From ohsweetbasil.com
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BACON SPINACH ARTICHOKE PIZZA RECIPE - MUNCHKIN TIME
May 22, 2017 · While bacon is baking, unwrap Freschetta Four Cheese Pizza and top with 1 cup fresh baby spinach, 1/2 cup chopped artichoke hearts and 1/2 cup mozzarella cheese. Sprinkle bacon crumbs and bake the pizza on the middle rack for 20 minutes, or until pizza is cooked thru. Slice into 8 pieces and enjoy!
From munchkintime.com
From munchkintime.com
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BACON AND ARTICHOKE PIZZA - BOGLE VINEYARDS
On lightly floured surface, roll out dough into 12-inch round. Transfer dough to lightly greased 12-inch pizza pan. 5. Sprinkle mozzarella over dough. Top with artichokes, bacon, anchovy fillets and reserved spinach. Bake, rotating pan halfway through, for 20 to 25 minutes or until edges are golden brown and cheese is melted. Let cool slightly.
From boglewinery.com
From boglewinery.com
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ARTICHOKE AND SMOKED BACON PIZZA | RECIPES | PIZZA TODAY
Roll out dough ball. Top with pesto and all ingredients listed above except for basil. Bake in a 550 F degree conveyor oven for 5 to 6 minutes. Top with basil.
From pizzatoday.com
From pizzatoday.com
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BACON SPINACH ARTICHOKE PIZZA RECIPE - MUNCHKIN TIME
May 22, 2017 · Let it cool. Chop with a knife to little pieces. While bacon is baking, unwrap Freschetta Four Cheese Pizza and top with 1 cup fresh baby spinach, 1/2 cup chopped artichoke hearts and 1/2 cup mozzarella cheese. Sprinkle bacon crumbs and bake the pizza on the middle rack for 20 minutes, or until pizza is cooked thru. Slice into 8 pieces and enjoy!
From munchkintime.com
From munchkintime.com
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CHICKEN, ARTICHOKE & BACON PIZZA | TASTY KITCHEN: A HAPPY ...
Preparation. Preheat oven to 375 F. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula spread the sauce to cover the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly over the pizza crust. Sprinkle the cheese over the top and ...
From tastykitchen.com
From tastykitchen.com
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GRILLED PIZZA WITH CANADIAN BACON AND ARTICHOKES - TASTE ...
Aug 27, 2012 · Cook on grill over medium-low heat 2 to 4 minutes or until the bottom is golden brown. Use a large spatula to turn the dough over. Top the dough with the Canadian bacon, tomato slices, artichoke hearts, green onion, mozzarella cheese and feta cheese. Cover the grill and cook an additional 3-5 minutes, or until the cheese is melted.
From tasteandtellblog.com
From tasteandtellblog.com
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CHICKEN ARTICHOKE BACON PIZZA WITH A CREAMY GARLIC SAUCE ...
Jun 26, 2014 · Pizza Dough Recipe found HERE Alfredo Sauce Recipe found HERE {See notes below} 2 cups cooked and cubed chicken 6-8 slices thick cut bacon, cooked and crumbled 1 14 oz can quartered artichoke hearts 2 handfuls fresh baby spinach, torn into smaller pieces 1 lb or 4 cups mozzarella cheese, shredded. Make and cook pizza according to pizza dough ...
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From mynameissnickerdoodle.com
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CHICKEN BACON ARTICHOKE PIZZA - GOURMET FLATBREAD IN 20 ...
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KETO PIZZA - CHICKEN BACON ARTICHOKE | LOW CARB PIZZA ...
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From ourpaleolife.com
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5. Non-Alcoholic Beer Artichoke Pizza. This recipe applies the taste of non-alcoholic beer to your artichoke pizza. Add it to your ingredients, and feel the difference in your mouth! The dough gets a great touch with this addition, and the blend of spinach and artichoke for the topping is a really good choice.
From bacinos.com
From bacinos.com
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BACON AND ARTICHOKE HEARTS LAVASH FLATBREAD RECIPE ...
Transfer the bacon to a paper towel-lined plate to drain, then chop into bite-sized pieces. Remove all but 1 tablespoon of the bacon grease and add the artichoke hearts. Cook over medium heat ...
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BACON AND ARTICHOKE PASTA RECIPE | RACHAEL RAY | FOOD NETWORK
Add the guanciale or bacon and cook until crisp. Add the onion, garlic and a little pepper and stir for 4 to 5 minutes. Add the wine and stir. Add the stock and artichokes and heat through. Cool ...
From foodnetwork.com
From foodnetwork.com
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SPINACH, ARTICHOKE, BACON, PIZZA WITH MUSHROOMS | CREATIVE ...
This Spinach, Artichoke, Bacon, and Mushroom Pizza is a huge favorite. Last week I shared this amazing 15 Minute Beer Pizza Dough recipe and this week I’m offering up my current favorite pizza toppings. I can’t remember when pizza meant tomato sauce and sausage or pepperoni for me; I much prefer ones that don’t include red sauce at all ...
From creative-culinary.com
From creative-culinary.com
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CHICKEN, BACON, & ARTICHOKE PIZZA | HOW WE MACRO
Jun 28, 2019 · Chicken, Bacon, and Artichoke Pizza. Preheat oven to 400 degreees. On a baking sheet, set out desired amount of California Lavash Minis in a single layer. If you desire to make more than fits on a baking sheet, either bake the pizzas in two batches, or use a convection oven for baking two sheet pans at a time. On each mini lavash, evenly spread ...
From howwemacro.com
From howwemacro.com
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