BABY CHEF RECIPES
HOMEMADE BABY FOOD - RECIPES | PAMPERED CHEF US SITE
Making your own baby food doesn’t have to be intimidating. With the Deluxe Cooking Blender, all you have to do is add your ingredients, select the puree setting, and press start. Pretty easy, right?
Provided by PAMPEREDCHEF.COM
Yield 6 servings of 4 oz./125 g
Steps:
- Add ingredients to the pitcher of the Deluxe Cooking Blender in order from left to right.Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.When the timer is up, transfer the baby food to the Mini Freezer Bowls & Rack. Let the baby food cool to room temperature, uncovered, before refrigerating or freezing.
CHEF JOHN'S DUTCH BABIES | ALLRECIPES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 16.5 g, CholesterolContent 175 mg, FatContent 17.1 g, FiberContent 0.4 g, ProteinContent 7.8 g, SaturatedFatContent 9.5 g, SodiumContent 235.6 mg, SugarContent 4.2 g
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HOMEMADE BABY FOOD - RECIPES | PAMPERED CHEF US SITE
Making your own baby food doesn’t have to be intimidating. With the Deluxe Cooking Blender, all you have to do is add your ingredients, select the puree setting, and press start. Pretty easy, right?
From pamperedchef.com
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- Add ingredients to the pitcher of the Deluxe Cooking Blender in order from left to right.Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.When the timer is up, transfer the baby food to the Mini Freezer Bowls & Rack. Let the baby food cool to room temperature, uncovered, before refrigerating or freezing.
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DUTCH BABY - RECIPES | PAMPERED CHEF US SITE
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
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Reviews 5.0
- Place the 10" (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C).Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Then, whisk in the flour.When the oven is preheated, carefully remove the skillet from the oven and add the butter, swirling it to melt.Pour the batter into the skillet and return it to the oven. Bake for 20 minutes. Reduce the oven temperature to 350°F (180°C) and bake for 5 more minutes.Meanwhile, slice the strawberries with the Quick Slice. Add the heavy cream, powdered sugar, and the vanilla to the Whipped Cream Maker; replace and lock the lid. Pump the handle to make whipped cream.Remove the skillet from the oven. Serve the Dutch baby with the strawberries, blueberries, whipped cream, and powdered sugar.
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This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
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Reviews 5
Total Time 40 minutes
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