COOKIES WITH TAPIOCA FLOUR RECIPES

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HOW TO MAKE TAPIOCA COOKIES, A VERSION OF BONBON AMIDON ...



How to make Tapioca Cookies, a version of Bonbon Amidon ... image

How to make Tapioca Cookies, a version of Bonbon Amidon. Bonbon Amidon or Starch Cookies are a delight in the Haitian Culture. Enjoy with tea or coffee.

Provided by Gemma

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 7

3/4 cups powdered sugar (confectioner sugar)
1 cup butter or margarine (2 sticks, softened)
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 1/2 cup all-purpose flour
1 1/2 cup tapioca flour
2 tablespoons water (plus a few more drops if needed)

Steps:

  • Preheat oven to 360 degrees Fahrenheit. Have 1 - 2 large un-greased cookie sheets (baking sheets) on hand.
  • In a large bowl, using a wooden spoon, mix sugar, butter, salt, and vanilla until creamy, 1 to 2 minutes. Mix in all-purpose flour and tapioca flour until well combined. Transfer the mixture to a smooth surface area (countertop or wooden cutting board) when it becomes difficult to mix in the bowl. The mixture should resemble a coarse meal. Add water and work with fingertips until a smooth dough is formed, about 1 minute. Do not overwork the dough because it will toughen. Form a ball with the dough. On a lightly floured surface, flatten dough slightly with the palm of your hand. Roll out the flattened dough with a lightly floured rolling pin into 1/2 inch thick circle. Cut round shapes with 2-inch cookie cutter. Using a spatula, carefully transfer cookies onto un-greased cookie sheet, 1 inch apart. bake in the middle of preheated oven until slightly holder, about 20 minutes. Let cool and serve.
  • Dip in melted chocolate and sprinkle sea salt flakes for a festive look.

Nutrition Facts : ServingSize 1 grams, Calories 2926 kcal, CarbohydrateContent 396 g, ProteinContent 21 g, FatContent 185 g, SaturatedFatContent 38 g, SodiumContent 2728 mg, FiberContent 5 g, SugarContent 1 g

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