AUTHENTIC KEY LIME PIE RECIPE KEY WEST RECIPES

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AUTHENTIC KEY LIME PIE - ALLRECIPES



Authentic Key Lime Pie - Allrecipes image

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Categories     Key Lime Pie

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 8-inch pie

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  • Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 69 g, CholesterolContent 172.1 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 10.5 g, SaturatedFatContent 7.6 g, SodiumContent 251.8 mg, SugarContent 61.8 g

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