ASPARAGUS TRIMMED RECIPES
PAN-FRIED ASPARAGUS RECIPE | ALLRECIPES
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Provided by Kim
Categories Side Dish Vegetables Asparagus
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 5.2 g, CholesterolContent 30.5 mg, FatContent 18.4 g, FiberContent 2.4 g, ProteinContent 2.8 g, SaturatedFatContent 8.3 g, SodiumContent 524.6 mg, SugarContent 2.1 g
OVEN-ROASTED ASPARAGUS RECIPE | ALLRECIPES
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Provided by swedishmilk
Categories Side Dish Vegetables Asparagus Baked
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 5.2 g, CholesterolContent 1.7 mg, FatContent 10.8 g, FiberContent 2.4 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 471.4 mg, SugarContent 2.2 g
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From allrecipes.com
Reviews 4.6
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Category Breakfast and Brunch, Eggs, Quiche
Calories 334.1 calories per serving
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Reviews 4.6
Total Time 1 hours 0 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 334.1 calories per serving
- Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
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Reviews 5
Category Vegetable Appetizers
Cuisine American
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Reviews 5
Category Vegetable Appetizers
Cuisine American
- You can cut these in half also to make more appetizers.
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Oct 20, 2020 · Wash asparagus and cut off the woody stalks (hard ends). Preheat oven to 400°F and arrange stalks of asparagus on a baking sheet (non-stick or lined with parchment) in a single layer. Drizzle olive oil over the stalks and sprinkle with salt and pepper. Roast between 12-20 minutes until tender.
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HOW TO CUT ASPARAGUS | EATINGWELL
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