ASIAN TACO RECIPES RECIPES
ASIAN TACOS RECIPE - BETTYCROCKER.COM
Tacos with a twist! Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet or wok, heat oil over high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center. Remove from heat.
- Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain. Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.
- Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.) Serve with additional stir-fry sauce.
Nutrition Facts : Calories 525 , CarbohydrateContent 67 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 6 g, ProteinContent 38 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1010 mg
ASIAN BREAKFAST TACOS RECIPE - BETTYCROCKER.COM
Give your breakfast some Asian-fusion inspiration, with a hearty morning recipe that combines potato, sausage and even a hint of maple syrup.
Provided by Molly Yeh
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Chop potato into 1/2-inch cubes. In medium bowl, toss potato with olive oil, salt and pepper. Place in single layer on ungreased cookie sheet. Bake 45 to 60 minutes or until tender and lightly browned.
- Meanwhile, in another medium bowl, mix sausage, 1 tablespoon of the soy sauce, the maple syrup, ginger, pepper flakes and 1 teaspoon of the sesame oil. In 10-inch skillet, cook sausage mixture over medium heat, stirring occasionally and breaking up sausage into small crumbles, until no longer pink.
- In small bowl, beat eggs, splash of water and 2 tablespoons of the green onions. Scramble eggs in 8-inch skillet. Season with salt and pepper to taste.
- When potatoes are done, toss in mixture of remaining 1 tablespoon soy sauce, remaining 1 teaspoon sesame oil, the gochujang and lemon juice.
- Warm tortillas in skillet or in microwave. Assemble tacos with tortillas, sausage, eggs, potatoes and remaining green onions.
Nutrition Facts : ServingSize 1 Serving
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CHINESE TACOS RECIPE - FOOD.COM
Make and share this Chinese Tacos recipe from Food.com.
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ASIAN SALMON TACOS RECIPE: HOW TO MAKE IT
This Asian/Mexican fusion dish is ready in minutes—perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
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- Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon until it begins to flake easily with a fork, 3-5 minutes, turning gently to brown all sides., Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.
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Make and share this Chinese Tacos--Low Carb recipe from Food.com.
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- Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.
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KOREAN TACOS WITH ASIAN SLAW RECIPE - WOMAN'S DAY
Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.
From womansday.com
Total Time 25 minutes
Category dairy-free, dinner party, feed a crowd, Summer, dinner, main dish
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From womansday.com
Total Time 25 minutes
Category dairy-free, dinner party, feed a crowd, Summer, dinner, main dish
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- In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve. Meanwhile, in a second bowl, combine the sugar, garlic, ginger, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high, and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes. Fill the tortillas with the beef and top with the slaw.
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BAKED ASIAN SESAME CHICKEN TACOS + RECIPE VIDEO! - LIFE ...
Baked Asian sesame tacos make an easy meal for Cinco de Mayo or Taco Tuesday!
From lifemadesweeter.com
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Total Time 28 minutes
Category Main Course
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ASIAN TACOS - FLAVOR FROM SCRATCH
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ASIAN CHICKEN TACOS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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RECIPE OF THE MONTH | SPICY ASIAN TACOS
Combine the cornstarch, tamari, garlic, ginger, rice vinegar and crushed red pepper in a small bowl. Stir in ¼ c. water. Add the tamari mixture and kale to the vegetables in the skillet. Cook for 1 min., stirring occasionally and adding ¼ to ½ c. water to reach a thinner consistency, if desired. Spoon the skillet mixture onto doubled tortillas.
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ASIAN CHICKEN TACO RECIPE | SOY VAY®
2. Bring to a boil then turn heat down to medium-low. 3. Cover and cook until the chicken shreds easily with a fork, about 1 hour. Set aside. 4. In a medium mixing bowl, combine the shredded chicken with the Veri Veri Teriyaki sauce. 5. In a separate medium mixing bowl, toss coleslaw vegetables and chili peppers with the vinegar.
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ASIAN TACO - TEST RECIPES - COOKING FOR ENGINEERS
Dec 01, 2004 · One of these unplanned experiments led to what I called the Asian Taco. Looking in the fridge, I found fresh eggs, one pound of ground beef, a couple pieces of unused sliced jalapeno chiles, and 1/2 cup of day old rice. I mixed the ground beef with 1 teaspoon ground white pepper, a tablespoon of soy sauce, and 2 teaspoons of sherry wine.
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SPICY ASIAN SHRIMP TACOS RECIPE - MYGOURMETCONNECTION
Jul 13, 2021 · Place the napa cabbage and shredded carrots in a mixing bowl. Add 2 tablespoons of the oil, 1 teaspoon of the sugar and 1/2 teaspoon each of minced garlic and ginger. Drizzle with the rice vinegar, season to taste with salt and pepper and combine well. Set aside until ready to assemble the tacos. Add the shrimp to a separate bowl and combine ...
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ASIAN CHICKEN TACOS {WITH A MANGO SLAW!} - CHELSEA'S MESSY ...
Jul 01, 2020 · Cut chicken into small, 1-inch-sized pieces. Sprinkle pieces generously with salt, pepper, and a chicken seasoning blend. Add 1 tablespoon oil to a large non-stick skillet and brown the chicken pieces until cooked through (6-10 minutes; chicken juices should run clear or read 165 degrees F on a thermometer).
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