ASIAN SUB RECIPES
BANH MI (ASIAN SANDWICH) RECIPE - FOOD.COM
Make and share this Banh Mi (Asian Sandwich) recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first five ingredients; cover and let stand for 15 mins to and hour; then drain.
- Preheat oven to 400°F.
- Combine the chili garlic sauce and 1 1/2 teaspoons of sugar; stir well. Place pork on the rack of a small roasting pan or broiling pan coated with cooking spray. Spread 2 tablespoons of the chili garlic mixture evenly over pork; sprinkle the pork with 1/2 teaspoon salt.
- Bake at 400°F for 20 minutes or until a thermometer registers at 155°F (slightly pink) Cool; cover, and refrigerate.
- Combine mayo and the remaining chili garlic mixture; cover and refrigerate.
- Cut each baguette horizontally. Cutting into but not completely through. Spread mayo garlic mixture evenly on cut sides. Thinly slice the pork; divide evenly between baguettes. Top evenly with carrot mixture, arrange 8 cucumber slices and 8 cilantro sprigs on each baguette. Top evenly with the green onions and jalapeno. Press gently to close; Cut each baguette in to four servings.
Nutrition Facts : Calories 1062.5, FatContent 27.2, SaturatedFatContent 8.6, CholesterolContent 262.6, SodiumContent 1558.4, CarbohydrateContent 99.8, FiberContent 6.2, SugarContent 3.8, ProteinContent 98.1
ASIAN CHICKEN SANDWICH RECIPE | MARTHA STEWART
Turn the makings of an Asian Chicken Salad into this flavorful Vietnamese-style sandwich.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together cabbage, carrots, lime juice, and soy sauce. Split a baguette lengthwise and scoop out most of the insides, then spread mayonnaise on both sides. Layer bottom half with chicken, cabbage mixture, cilantro and mint. Sprinkle with jalapenos, and place top half of baguette on sandwich. To serve, cut crosswise into 4 pieces.
Nutrition Facts : Calories 438 g, FatContent 18 g, FiberContent 4 g, ProteinContent 29 g
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