ASIAN STEAMED FISH RECIPES RECIPES
ASIAN STEAMED FISH RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half each of the scallions and ginger, then lay the remaining 4 fillets on top to make 4 sandwiches. Drizzle with 1 tablespoon soy sauce and refrigerate until ready to cook, or up to 30 minutes.
- Remove the fish from the refrigerator. Fill a wok or large Dutch oven with 2 to 3 inches of water; bring to a boil. Put a large steamer in the wok (the water should not touch the bottom of the steamer). Set the pie plate in the steamer, cover and steam until the fish is cooked through, 15 to 20 minutes. Transfer the fish to a plate and drizzle with any collected juices.
- Heat the peanut oil in a small skillet over medium-high heat. Add the remaining ginger, the garlic, jalapeno, sugar and 1/2 teaspoon salt and stir-fry 30 seconds. Add the remaining 1 tablespoon soy sauce and remove from the heat. Slice the remaining scallions into matchsticks and scatter over the fish along with the bell pepper. Pour the ginger mixture on top. Serve with rice.
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Provided by KAM_SUNG
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 54.5 mg, FatContent 4.2 g, FiberContent 1.6 g, ProteinContent 37.7 g, SaturatedFatContent 0.6 g, SodiumContent 635.5 mg, SugarContent 1.4 g
More about "asian steamed fish recipes recipes"
AUTHENTIC CHINESE STEAMED FISH | ALLRECIPES
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 378.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 378.7 calories per serving
- While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.
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CHINESE NEW YEAR: STEAMED CHINESE FISH RECIPE | EASY ...
The word for fish, "yu," sounds like the Chinese words for both "wish" and "abundance" so fish is always enjoyed at Chinese New Year celebrations. The fish is served whole, with the head and tail attached, representing a good beginning and ending for the year to come.
You may use snapper, flounder, bass or branzino for this recipe.
From fultonfishmarket.com
- 1. Rinse the fish and pat dry with paper towels. Season the fish inside and out with salt and pepper. Stuff half of the scallion and ginger inside the cavity of the fish and spread the remaining scallion and ginger on top of the fish, along with the shiitake and chili. 2. STEAMER METHOD: 3. Place the fish on a heatproof plate that can fit in your stockpot or wok. Mix together the soy sauce and sesame oil and drizzle over the fish. Pour 2 inches of water into your stockpot or wok and bring to a simmer. Place a steamer rack inside, making sure the water does not touch the steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. 4. Place the plate with the fish in the steamer, cover the pot or woke, and steam for 8-10 minutes, until the fish flakes easily when tested with the tip of a knife. 5. Carefully remove the plate from the steamer and pour off any liquid. Top with with the cilantro and serve. 6. OVEN STEAMED METHOD: 7. Preheat the oven to 400ºF. 8. Line a baking dish big enough to hold the fish with enough foil to cover and wrap the fish without any gaps. Add the fish as prepared above. Mix together the soy sauce and sesame oil and drizzle over the fish. 9. Fold the foil over the fish and seal the edges together to create a foil packet. 10. Place in the oven for 20-25 minutes, or a little longer depending on the size and thickness of the fish, until the fish is cooked through. Top with with the cilantro and serve.
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CHINESE-STYLE STEAMED FISH IN SOY SAUCE AND SPRING ONION ...
A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy!
From gulfnews.com
Cuisine Chinese
From gulfnews.com
Cuisine Chinese
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ASIAN STEAMED FISH FROM THE MAINLAND CHINA. | JUST A PINCH ...
This is the mainland recipe. Very popular way to cook
From justapinch.com
Reviews 5
Category Fish
Cuisine Asian
From justapinch.com
Reviews 5
Category Fish
Cuisine Asian
- micro-cook (con't) Cooking fish is a microwave is really clean, quick and easy. We had a discussion about cooking fish Cantonese style. Some requested this method. This an overview of cooking fish in the microwave not recipe. One way a lot of Cantonese cook fish is to steam it. This is sometime a big production. A complete steamer setup is required and a hassle We have been microwaving fish for years. We have 1500 watts microwave with a turntable. We use the high setting and cook about 3 minutes a lb of whole fish (clean, gutted with head tail intact). It must be a whole fish. Do not spilt the fish either. Have not use fillets . Place fish in a high edge dish cover with plastic wrap and cook at high for about 3 minutes a pound of fish. When complete wait a couple of minutes after the microwave stops then remove the plastic wrap and pour out any water from the plate. This water from the fish will be fishy taste and smell. Add cut some fresh ginger and green onions on top of the fish. Then heat some peanut oil and sesame oil. When the oil is just smoking remove from the heat. Pour some good soy sauce over the fish then add the hot oil. We'll at timesl heat the soy sauce and add a little sugar to add a sweet taste to the fish. We have cooked all types of fish in this way. The toppings depends on the fish. We do only whole fish in this manner. Boneless fish like filets (no clues?) The way the microwave cooks is from the inside out which means the fish is fully cooked and not under cooked. But trial/ error is the only way to gauge your own microwave cooking process. We got a new microwave, took three fishes to nail timing. Two pluses for cooking in this manner easy cleanup and little fish smell in the house. why we never cook salted fish at home. The dish is wonderful but the smell for days after is not..
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ASIAN-STEAMED SEA BASS | FISH RECIPES | JAMIE OLIVER RECIPES
Cooking a whole fish is much easier than you might think – stuff with beautiful fragrant herbs, chilli and ginger for fantastic flavour inside and out!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 410 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 410 calories per serving
- Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, then place into the steamer tray of your oven (or see tip). Season the inside and both sides of the fish lightly with sea salt.
- Trim the spring onions and chilli (deseed if you like), then finely slice. Peel and finely chop the ginger, then pick the coriander leaves and finely slice the stalks.
- Mix the spring onions, chilli, ginger, coriander stalks and most of the leaves together on a board, then stuff and push into the cavity and scores in the fish.
- Squeeze over the lime juice, adding the squeezed lime halves to the tray. Hit it up with a splash of soy sauce, then cover with the lid.
- Fill the steamer pocket on the front of the oven with around 1 litre of water, then slot the steamer tray into the bottom of the oven so that the metal nozzle on the tray engages with the back of the oven. Set to steam for around 25 minutes, or until cooked to perfection.
- Serve on a bed of fluffy rice, drizzled with the juices from the bottom of the steamer tray, a drizzle of sesame oil and the remaining coriander leaves sprinkled over.
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15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD
Feb 09, 2016 · Ingredients 1 1/2 to 2 lbs high quality white fish fillets,1-inch thickness (see note below) 6 TB low sodium, good quality soy sauce 2 TB toasted Asian sesame oil 2 TB Asian rice cooking wine 4 TB fresh ginger, thinly sliced (matchsticks) 2 tsp granulated sugar 1 tsp garlic powder 1/2 tsp white ...
From chewoutloud.com
From chewoutloud.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Cantonese Steamed Fish: Recipe Instructions. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Remove about 1/3 of each of the aromatics, and put on a separate plate. Set aside.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
Mar 16, 2020 · Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
Jun 30, 2020 · Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan. Place the fish on a plate and put the ginger coins on top of the fish. Put the fish on the steaming rack and turn the heat on high to bring to boil. Place the lid on and steam for about 10 -12 minutes.
From chefpangcake.com
From chefpangcake.com
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THE ULTIMATE RESTAURANT STYLE FOR CHINESE STEAMED FISH RECIPE
Feb 01, 2020 · As soon as the soy sauce mixture begins simmering, remove it and pour over the steamed fish and ensure it evenly coats all the surfaces of the fish. Top the steamed fish with cilantro leaves and scallions, and serve immediately while hot. Final Thought. This is a good beginner to expert Chinese steamed fish recipe.
From misschinesefood.com
From misschinesefood.com
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ASIAN STEAMED FISH | READER'S DIGEST AUSTRALIA
Combine the soy sauce and white wine or sake and pour over the fish. Top with the ginger and carrot. Fill the pan with water so that it is about 2. 5 cm (1 inch) deep and bring to a simmer. Place the rack or steamer basket in the pan. Place the baking dish on the rack, cover, and steam the fish for 5–6 minutes.
From readersdigest.com.au
From readersdigest.com.au
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CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE STYLE STEAMED FISH | 8 MINUTES | LOWCARBINGASIAN
Sep 26, 2021 · All this in under 8 minutes makes this steamed fish fillets recipe a win! What’s Chinese style steamed fish fillets? Fresh fish fillets are steamed in an aromatic sauce, then the sauce is poured over the fish and topped with ginger and scallions. Chopped cayenne pepper adds an extra level of flavor.
From lowcarbingasian.com
From lowcarbingasian.com
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CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
The core of Chinese Steamed Fish is “less is more” – minimal seasoning and sauce, simple cooking method, fresh ingredients. In this steamed fish recipe, I only used cod fillet, ginger, scallions, soy sauce, sugar, and cooking oil. Nothing fancy but these ingredients make a great balance of flavors.
From chefpangcake.com
From chefpangcake.com
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THE ULTIMATE RESTAURANT STYLE FOR CHINESE STEAMED FISH RECIPE
Feb 01, 2020 · Top the steamed fish with cilantro leaves and scallions, and serve immediately while hot. Final Thought. This is a good beginner to expert Chinese steamed fish recipe. You must have realized how simple the recipe is, which makes it to be a keeper. However, if you are having trouble with the Chinese steamed fish recipe, or if it is your first ...
From misschinesefood.com
From misschinesefood.com
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CHINESE STEAMED FISH RECIPE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Ingredients. 1 pound whole fish (or fillets 1? or thicker) yields the best results (A) 4 stalks, scallions - cut into 3? lengths; 3? piece of ginger - slice into "coins"
From epicurious.com
From epicurious.com
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STEAMED BARRAMUNDI WITH ASIAN GREENS - MATT MORAN
Scatter ginger and garlic over the fish, reserving 1 tsp of each to add to the Asian greens. Scatter over spring onion, seal steamer with a lid and steam fish until opaque and just cooked through (8-10 minutes). Combine the soy sauce and sesame oil in a bowl, then brush over the fish and set aside to rest while you cook the greens.
From mattmoran.com.au
From mattmoran.com.au
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CHINESE STYLE STEAMED MOI | FOODLAND
Julienne ginger slices. Insert spring onions and ginger into incisions, any excess can be placed inside fish. Steam fish in a wok. Steam on a medium heat for about 10 minutes. Place fish on a serving dish. Mix soy sauce and vinegar and pour over fish. Remove water from wok. Add oil to wok, heat till sizzling and pour over fish.
From foodland.com
From foodland.com
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STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too.
From redhousespice.com
From redhousespice.com
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STEAMED FISH | HAWAIIAN ELECTRIC
Oct 16, 2000 · Directions: Clean fish and pat dry. Cut diagonal slits on both sides of fish. Rub oyster sauce inside and outside of fish. Put ginger slivers in slits. Place fish in a large heat-resistant dish and steam for 25 minutes. Top the steamed fish with green onions, parsley, and garlic; pour soy sauce over fish. Heat peanut oil until very hot; pour ...
From hawaiianelectric.com
From hawaiianelectric.com
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