ASIAN NOODLES FOR STIR FRY RECIPES
ASIAN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 0 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ASIAN CHICKEN NOODLE STIR-FRY - RECIPES | PAMPERED CHEF US ...
Provided by PAMPEREDCHEF.COM
Yield 6 servings of 1 1/2 cups/375 mL
Number Of Ingredients 12
Steps:
- Cut off top of bell pepper; remove seeds with Scoop Loop™. Cut into 2-in. (5-cm) strips with Santoku Knife. Cut green onions into 1-in. (2.5-cm) pieces; set bell pepper and onions aside. In (1-cup/250-mL) Prep Bowl, snip basil with Professional Shears; set aside. Cut chicken into 1-in. (2.5 cm) pieces. In Classic Batter Bowl, mix chicken with 1 tbsp (15 mL) of the oil and 2 tbsp (30 mL) of the seasoning mix. Heat remaining 1 tbsp (15 mL) oil in Stir-Fry Skillet or Executive (12-in./30-cm) Skillet (do not use Stainless cookware) over medium-high heat 3-5 minutes or until shimmering. Add chicken; cook 3-4 minutes or until browned on all sides, turning occasionally with Chef’s Tongs. Remove chicken; set aside. Add pasta to Skillet; toast 5-7 minutes or until pasta starts to brown, gently stirring and turning over frequently with tongs (see Cook’s Tips). (Watch pasta carefully to avoid over-toasting.) Push pasta to one side. Add stock, peanut butter, soy sauce and garlic pressed with Garlic Press; stir until peanut butter is incorporated. Mix pasta into sauce. Add bell pepper, green onions, remaining 1 tbsp (15 mL) seasoning mix and broccoli; stir gently. Cover and bring to a boil; reduce heat to medium and simmer vigorously 2-3 minutes or until pasta is tender, stirring occasionally. Stir in chicken and cook about 1 minute or until heated through. Sprinkle with basil and toss.
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