SAUSAGE WRAP RECIPES

SAUSAGE WRAPS | JAMIE OLIVER RECIPES

Sausage wraps | Jamie Oliver recipes image

Putting a twist on our classic and much-loved bangers and mash, I love the fact that this can be handheld, if you want to make the most of the great outdoors. All the elements are so good together, and the method of grilling the sausages as one, then slicing them up later, means you get a cross-section of gnarly crispy outer and deliciously juicy middle that’s to die for.

Yield 8

Number Of Ingredients 9

Ingredients

2 onions
12 quality meat or veggie sausages a mixture of types if you can get them
olive oil
2 teaspoons runny honey
8 wholewheat tortillas
1.5 kg potatoes
25 g unsalted butter
2 tablespoons semi-skimmed milk
120 g red Leicester cheese

Steps:

FOR THE SAUSAGES: GET AHEAD You can prep this on the day, if you prefer. You need eight skewers – if using wooden ones, soak them in a tray of water first to prevent them burning. Peel the onions, cut into sixths, and break apart into petals. Line up six sausages, interspersing them with half the larger onion petals. Now, holding them together, carefully push four skewers through all six sausages at regular intervals, meaning you can pick the whole lot up as one. Repeat, then rub with 1 tablespoon of olive oil, cover, and refrigerate overnight. FOR THE CHEESY MASH: ON THE DAY Peel the potatoes, chop into even-sized chunks and place in a large pan of salted water, ready to cook. TO SERVE Bring the water to the boil and cook the potatoes for 15 minutes, or until soft. Drain and leave to steam dry for 2 minutes, then return to the pan and mash well. Add the butter and milk, coarsely grate in the cheese, mix together, then season to perfection, tasting and tweaking. Once made, you can put the mash in a heatproof bowl, cover with tin foil and place over a pan of gently simmering water to keep warm, until needed. FOR THE SAUSAGES: TO SERVE Cook the sausages on a medium-hot barbecue, under a grill at full whack for 12 minutes, or in the oven at 200°C/400°F/gas 6 for 25 to 30 minutes, or until golden and cooked through, turning halfway, and drizzling each set of sausages with 1 teaspoon of honey for the last minute of cooking. Slice between the skewers, giving you eight individual skewers of sausage slices. Briefly warm the tortillas, then spread the mash over a wrap and slide the sausages off a skewer on top. I like to add a good handful of red cabbage slaw (you can find my recipe on page 274 of Together), and wrap the whole thing up. Great served with a simple onion gravy (find my favourite recipe on page 275 of Together), for dunking.

Nutrition Facts : Calories 652 calories, FatContent 27.9 g fat, SaturatedFatContent 11.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 74 g carbohydrate, SugarContent 9.2 g sugar, SodiumContent 2.1 g salt, FiberContent 7.6 g fibre

SAUSAGE SNACK WRAPS RECIPE - FOOD.COM

Sausage Snack Wraps Recipe - Food.com image

Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 48 snacks

Number Of Ingredients 2

Ingredients

2 (8 ounce) cans crescent rolls
48 fully cooked cocktail smoked sausage links (lil smokies)

Steps:

Heat oven to 375 degrees.
Separate dough into 4 rectangles. Press to seal perforations.
Cut each rectangle in half crosswise. Cut each half in three pieces.
Place sausages on each strip of dough and roll-up.
Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
Serve warm with ketchup and mustard, if desired.

Nutrition Facts : Calories 156.3, FatContent 12.1, SaturatedFatContent 5, CholesterolContent 31.4, SodiumContent 467.3, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 1, ProteinContent 6.2

More about "sausage wrap recipes"

SAUSAGE BREAKFAST WRAPS RECIPE: HOW TO MAKE IT

"I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version," says Ed Rysdyk Jr., Wyoming, Michigan. "Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps."
From tasteofhome.com
Total Time 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 277 calories per serving

In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

See details

SAUSAGE SNACK WRAPS RECIPE - FOOD.COM

Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.3 per serving

Serve warm with ketchup and mustard, if desired.

See details

STICKY SAUSAGE WRAPS RECIPE | BBC GOOD FOOD

Turn an ordinary banger into something special
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Side dish, Snack, Supper
Cuisine British
Calories 474 calories per serving

Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

See details

BACON WRAPPED SAUSAGE RECIPE | ALLRECIPES

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Bacon, Appetizers
Calories 324.6 calories per serving

Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

See details

BREAKFAST WRAPS RECIPE: HOW TO MAKE IT

We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving

In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham., Spoon egg mixture down the center of each tortilla; roll up.
Freeze option: Wrap cooled egg wrap in foil or parchment and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil or parchment; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.,
Pizza Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with mozzarella cheese and cooked sausage. Serve with warm marinara sauce on the side.
Pulled Pork Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with smoked Gouda cheese and precooked pulled pork. Serve with warm barbecue sauce on the side.

See details

HALLOWEEN MUMMY SAUSAGE WRAPS | RECIPES | WW USA

You’re guaranteed to be met with smiles when you set out a tray of these spooky wraps, especially when folks realize they come with honey mustard dipping sauce. The recipe comes together quickly and easily, thanks to store-bought dough, and it’s a great one to get the kids involved in—they’ll love helping you wrap and decorate the mummies. Try serving with cute pumpkins made by placing small celery “stems” in the middle of peeled clementines.
From weightwatchers.com
Total Time 35 minutes
Category Lunch,Dinner
Cuisine American
Calories 83 kcal per serving

Serving size: 1 wrap and about 2 tsp sauce

See details

BACON-WRAPPED SAUSAGES RECIPE - FOOD.COM

These little guys are ALWAYS a hit with the adults and kids. Barbecue appetizers or backyard hors d'oeuvres as I like to call them are a great way to give your guests a hint of what they're in store for. Not to mention they'll fend off the hungry crowds while the ribs are finishing. But don't be offended when some misguided soul raves about these and neglects to mention your fine 'cue! You can do these on the pan in your smoker or if its full they work just as well in the oven. Trust me, they're great either way.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 244.6 per serving

If your grill is already full then put these in your oven at 300°F for approximately 45-60 minutes. Its nearly impossible to overcook these, but you do want to keep some of the molten brown sugar on top for flavor. So don't forget to give your guests this treat.

See details

CRISPY A.M. WRAPS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 45 minutes

Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.

See details

10 BEST SAUSAGE WRAP TORTILLA RECIPES | YUMMLY

Jan 05, 2022 · zucchini, green onions, cheese, tortilla, italian sausage, avocado and 2 more Spicy Sausage And Egg Wrap Hillshire Farm ground black pepper, hot pepper sauce, eggs, small onion, Hillshire Farm® Beef Hot Links and 6 more
From yummly.com

See details

SAUSAGE WRAP - MISSION FOODS

Instructions 1. Grill, sausages until cooked, Sausage can be left whole or sliced per preference. 2. Spread each warmed tortilla with 1/2 tablespoon spicy mustard. 3. Place equal portions of sausage down center of each tortilla. Sprinkle each tortilla with equal amounts of onions and... 4. Roll up ...
From missionfoods.com.au

See details

GRILLED SAUSAGE WRAP RECIPE FROM H-E-B

Grill sausages until heated through with nice grill marks, about 8 to10 minutes, remove to a plate. 3. Place tortillas on grill and divide cheese and chiles evenly between tortillas. Toast tortillas just long enough for cheese to begin to melt. 4. Place sausage on tortilla and drizzle with BBQ sauce. Serve warm.
From heb.com

See details

10 BEST SAUSAGE AND EGG BREAKFAST WRAP RECIPES | YUMMLY

sun dried tomatoes, baby spinach, egg whites, button mushrooms and 8 more. Spinach Egg Breakfast Wrap Sara Haas. baby spinach, crumbled feta cheese, roasted red pepper, large eggs and 5 more. Holiday Leftovers Breakfast Wrap The Cookie Writer. flour tortilla, corn, potato, large eggs, salt, milk, butter and 4 more.
From yummly.com

See details

20 SAUSAGE WRAP TORTILLA RECIPES | RECIPEOFHEALTH.COM

sausage (i used jimmy dean), sharp cheddar cheese, grated, eggs, half and half, salt to taste, burrito size tortillas. 15 min, 6 ingredients. Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages) sunflower oil or 2 tbsp vegetable oil and. 6 More.
From recipeofhealth.com

See details

10 BEST SAUSAGE WRAP TORTILLA RECIPES | YUMMLY

Sausage Wrap Tortilla Recipes. 118,245 suggested recipes. Tuna & Carrot Wrap Unilever UK. tortillas, carrots, Hellmann''s Light Mayonnaise, iceberg lettuce and 2 more. Tuna, Celery And Mayo Wrap Flora. tuna, tortilla, celery, red onion, lettuce, peanuts, Hellmann''s Light Mayonnaise and 1 more. Sausage Wrap-Arounds The Pampered Chef.
From yummly.co.uk

See details

RONTO WRAPS RECIPE - TODAY.COM

Nov 11, 2020 · 1. Preheat grill or grill pan to medium heat. Season pork chops with salt and pepper and grill 4 minutes on each side. 2. Remove chops to a cutting board. Cook sausages on grill over medium heat ...
From today.com

See details

HOMEMADE SAUSAGE RECIPES | ALLRECIPES

Homemade Sweet Italian Sausage (Mild or Hot) Rating: 4.7 stars. 235. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef).
From allrecipes.com

See details

SAUSAGE LETTUCE WRAPS RECIPE - LEAN GREEN DAD

Instructions. In a medium-sized skillet, over medium heat, brown the sausage and onion for three minutes. Add the carrots and cabbage and continue cooking for seven more minutes, or until the cabbage and carrots are tender. Salt and pepper the sausage mixture, to taste, before spooning into lettuce leaves to serve.
From leangreendad.com

See details