PEACH KETCHUP RECIPES
PEACH KETCHUP RECIPE - FOOD.COM
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and cook until transparent.
- Add peaches and cook 4 minutes, stirring often.
- Add vinegar, brown sugar, molasses, sugar, and spices.
- Reduce heat to simmer and cook 1 hour, stirring occasionally.
- If necessary, add small amount of water to prevent the mixture from sticking or burning.
- Remove from heat.
- Add the juice of 1 lemon.
- Put into blender or food processor and puree.
- Serve at room temperature.
Nutrition Facts : Calories 222.9, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 595.7, CarbohydrateContent 49, FiberContent 3.6, SugarContent 39.5, ProteinContent 1.8
HOMEMADE SPICY PEACH KETCHUP RECIPE - FOOD.COM
Make and share this Homemade Spicy Peach Ketchup recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a deep saute pan over medium, heat the oil. Add the onions and garlic, then cook, stirring occasionally, until the onions turn golden brown and caramelized, about 15 minutes. If they start to darken too much, add 1 tablespoon of water.
- Add the peaches, red pepper flakes, allspice, clove, adobo sauce, brown sugar, vinegar and salt. Cook, stirring occasionally, for 45 minutes or until thick.
- Working in batches, transfer the mixture to a blender and puree. Adjust the seasoning with additional sugar, salt or vinegar. Transfer the mixture to a clean jar and refrigerate. Keeps for up to 3 weeks.
Nutrition Facts : Calories 300.4, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 791.6, CarbohydrateContent 73.2, FiberContent 6.1, SugarContent 64.1, ProteinContent 3.8
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