ASIAN HOT POT SOUP RECIPES

Steps:

• Add oil in a pan add the chopped garlic and sauté till golden brown.
• Add mushrooms and sauté lightly till you get an aroma.
• Add 3 cups water and stock cubes and bok choy, broccoli and bring to boil. Check the seasoning and adjust I found it too salty so added more water. About 2-3 minutes
• Once the water starts boiling add noodles add light soya sauce and chilli oil and a little sesame oil.
• Once the noodles cook add the add chinese cabbage and carrots. Boil for 2 minutes.
• Serve topped with chilli oil and sesame seeds and chilli oil.

Steps:

• Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
• Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
• Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
• Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
• Divide the noodles among individual bowls and ladle the soup over the top.