PORK BEANS RECIPE RECIPES

Name: Pork and Beans
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup barbecue sauce; 2 tablespoons white vinegar; 2 tablespoons packed brown sugar; 1 can (15 oz) navy beans, drained; 2 tablespoons canola or vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

PORK AND BEANS RECIPE - BETTYCROCKER.COM

Pork and Beans Recipe - BettyCrocker.com image

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Steps:

In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650 , CarbohydrateContent 61 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 11 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 27 g, TransFatContent 0 g

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIPE ...

Homemade Pork and Beans, Slow Cook Method (Gf) Recipe ... image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Total Time 5 hours 8 minutes

Prep Time 8 minutes

Cook Time 5 hours

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 445.9, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 9.7, SodiumContent 1689.3, CarbohydrateContent 77.9, FiberContent 19.2, SugarContent 31.3, ProteinContent 20.2

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