ASIAN DUMPLINGS DOUGH RECIPE RECIPES

Name: Chinese Dumplings
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 30-36 dumplings
Ingredients: 2 cups flour; 2 eggs, large; 2 tablespoons vegetable oil; 1/2 cup cold water, divided; 3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui); 1 lb ground pork; 1 teaspoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon ginger juice (I grate some ginger and press it in a garlic press); 1/2 teaspoon chicken bouillon powder; 1 teaspoon sesame oil; 1/2 teaspoon finely minced garlic; salt & pepper

CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM

Chinese Dumplings Recipe - Chinese.Food.com image

This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.

Total Time 1 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 30-36 dumplings

Number Of Ingredients 13

Ingredients

2 cups flour
2 eggs, large
2 tablespoons vegetable oil
1/2 cup cold water, divided
3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui)
1 lb ground pork
1 teaspoon soy sauce
1 tablespoon cornstarch
1 teaspoon ginger juice (I grate some ginger and press it in a garlic press)
1/2 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1/2 teaspoon finely minced garlic
salt & pepper

Steps:

For Dough:.
Place flour in a bowl and make a well.
Crack eggs in a separate bowl and lightly whisk.
Add eggs, oil, and half the water and mix together to make a dough.
Add more water as needed. The dough should not be sticky (similar to pasta dough).
Knead dough on a floured surface for about 10 minutes.
Cover and set dough aside to rest for 1/2 hour.
For filling:.
Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
To assemble:.
Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
Do the rest of the rounds.
To cook:.
Steam the dumplings for 12 minutes.
You can serve them as is or you can then:.
Stir-fry them in a little peanut oil just until they get a little crispy.
Serve them with your favorite dipping sauces.
Enjoy.
If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.

Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9

DIM SUM ASIAN DUMPLINGS RECIPE | ALLRECIPES

Dim Sum Asian Dumplings Recipe | Allrecipes image

This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.

Provided by relightfoot5483

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 40 dumplings

Number Of Ingredients 15

Ingredients

1 pound ground pork
1 large onion, chopped
½ bunch cilantro, chopped
½ teaspoon crushed red pepper flakes
2 teaspoons red curry paste
½ teaspoon garam masala
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup water as needed
3 tablespoons peanut butter
½ teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Steps:

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 65.6 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 4.7 g, SodiumContent 138.7 mg, SugarContent 3.4 g

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