ASIAN COUNTRY RIBS RECIPES
ASIAN RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. —Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, FatContent 51g fat (16g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 1891mg sodium, CarbohydrateContent 61g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
BONELESS HOISIN COUNTRY RIBS RECIPE - FOOD.COM
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large jelly-roll pan with foil.
- In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
- My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
- Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
Nutrition Facts : Calories 427.3, FatContent 10.7, SaturatedFatContent 3.6, CholesterolContent 126.8, SodiumContent 1644.4, CarbohydrateContent 42.9, FiberContent 1.1, SugarContent 35.8, ProteinContent 38.4
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BONELESS HOISIN COUNTRY RIBS RECIPE - FOOD.COM
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 427.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 427.3 per serving
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
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Category Main Course, Meat
Cuisine Chinese
From blue-kitchen.com
Category Main Course, Meat
Cuisine Chinese
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