ASIAN CHICKEN SEASONING RECIPES

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ASIAN SPICE MIXTURE RECIPE - FOOD.COM



Asian Spice Mixture Recipe - Food.com image

Make and share this Asian Spice Mixture recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

  • Mix all ingredients together.
  • Store in airtight container.

Nutrition Facts : Calories 343.8, FatContent 3.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 41.5, CarbohydrateContent 76.9, FiberContent 15.9, SugarContent 19.6, ProteinContent 13.5

ASIAN GARLIC CHICKEN RECIPE - FOOD.COM



Asian Garlic Chicken Recipe - Food.com image

This takes almost no time to throw together, and the sauce really sings with the garlic and oriental seasonings!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup distilled white vinegar
1/2 cup canned low sodium chicken broth
10 cloves garlic, chopped
2 1/2 tablespoons soy sauce
1/4 teaspoon ground pepper
4 boneless skinless chicken breast halves
2 teaspoons onion herb seasoning mix (such as Mrs. Dash)
1 tablespoon oriental sesame oil
3 large bay leaves
cooked white rice

Steps:

  • Whisk vinegar, chicken broth, garlic, soy sauce and pepper in small bowl to blend.
  • Season chicken breast halves on both sides with seasoning mix.
  • Heat oil in heavy large skillet over medium-high heat.
  • Add chicken to skillet and saute until golden, about 4 minutes per side.
  • Pour vinegar mixture over chicken.
  • Add bay leaves.
  • Reduce heat to low, cover skillet and simmer until chicken is just cooked through, about 10 minutes.
  • Using tongs, transfer chicken to plate.
  • Boil pan juices 2 minutes.
  • Season to taste with salt.
  • Spoon over chicken, discarding bay leaves.
  • Serve with rice.

Nutrition Facts : Calories 188.4, FatContent 5.1, SaturatedFatContent 0.9, CholesterolContent 68.4, SodiumContent 716.1, CarbohydrateContent 3.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 29.5

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