LO COST MEAT MARKET RECIPES

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MARKET STREET MEAT LOAF | JUST A PINCH RECIPES



Market Street Meat Loaf | Just A Pinch Recipes image

This recipe is not mine, but I have made it 1/2 dozen times. It is from the new Basics Cookbook. Original recipe from Tony Bill, and Chef Leonard Schwartz of 72 Market Street in Venice, CA. I thought I hated meat loaf until I made this. It is out of this World. The "Today's Show" flew in Craig Claiborne to make this dish on the show. The picture is mine.

Provided by Nancy R @Robeyone

Categories     Beef

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 20

3 tablespoon(s) butter, cold
3/4 cup(s) finely chopped onions
3/4 cup(s) finely chopped scallions
1/2 cup(s) finely chopped carrots
1/4 cup(s) finely chopped celery
1/4 cup(s) finely chopped green pepper
1/4 cup(s) finely chopped red pepper
2 teaspoon(s) garlic, minced
- salt and pepper to taste
1 teaspoon(s) fresh ground black pepper
1/2 teaspoon(s) ground white pepper
1/4 teaspoon(s) cayenne pepper
1 teaspoon(s) ground cumin
1/2 teaspoon(s) freshly grated nutmeg
3 - eggs, well beaten
1/2 cup(s) ketchup
1/2 cup(s) 1/2 and 1/2
2 pound(s) lean ground beef
12 ounce(s) sausage meat ( not fennel flavored itallian)
3/4 cup(s) panko bread crumbs

Steps:

  • Melt butter in a skillet, cook all veggies until soft. Remove to a bowl and place in the fridge for a hour. Salt and pepper to taste.
  • Combine the remaining spices, eggs, ketchup, and 1/2 & 1/2 in a bowl. Mix well. Add both of the meats and knead until well combined. Add chilled veggies and mix again.
  • In a 9x13" pan shape meat loaf in to an oval, 17x4 1/2x 1 " high. Put this a larger pan and fill half way with boiling water. Bake at 375 for 35 to 40 minutes. Let rest 20 minutes before serving. Enjoy. I will never make another meat loaf again.

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From thespruceeats.com
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CALLING ALL CARNIVORES! CHEAP MEAT IN THE LOWER HAIGHT ...
Apr 13, 2011 · Take Yelper Jai D.’s advice, ” I highly recommend Lo-Cost Meat Market…Get to know more about seasoning, local meat, cooking and many other skills that not only make you a better cook, but makes you a better carnivore.” Lo-Cost Meat Market 498 Haight St. (between Fillmore St & Webster St) [Lower Haight] a
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