VEGETABLE RECIPE RECIPES
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
Provided by Good Food team
Number Of Ingredients 1
OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCRO…
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g
More about "Vegetable Recipe recipes"
GARDEN VEGETABLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
Calories 255 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
Calories 255 calorie per serving
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
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VEGETABLE SOUP RECIPES - BBC GOOD FOOD
Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
From bbcgoodfood.com
From bbcgoodfood.com
See details
OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCRO…
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 70 per serving
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
See details
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