ARM STEAK RECIPES RECIPES
RECIPE: SLOW COOKED ARM ROAST - MOODY'S BUTCHER SHOP
The arm roast, which is cut from the beef chuck primal, is one of the most popular pot roasts. It is also known by the following names: arm pot roast, arm chuck roast, and round bone pot roast. The arm roast can be reduced to a smaller cut known as an arm steak, which is also referred to as Swiss steak.
Provided by Moody's Foodie
Categories Main Course
Prep Time 20 minutes
Cook Time 300 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Pre-heat oven to 300°F.
- In a medium Dutch oven, saute the chopped carrot, celery, onion and bacon until lightly browned. Remove from Dutch oven.
- Salt and pepper the arm roast and brown it on both sides in the Dutch oven. Remove roast from Dutch oven.
- Deglaze the Dutch oven with red wine.
- Throw veggies back in the Dutch oven, then add the roast covered with the tomatoes and a few sprigs of fresh rosemary. The top of the roast will be above the tomato/wine concoction so place or stud the garlic cloves on top so they will roast.
- Place the Dutch oven in a 300° oven for as long as it takes for the meat to be just falling apart, about 5 hours. Turn it once after about 2 hours. Add more liquid if needed.
- When done, serve over egg noodles.
THE BEST STEAK MARINADE RECIPE | ALLRECIPES
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup marinade
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g
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