PARMESAN TURKEY BURGERS RECIPES
PARMESAN TURKEY BURGERS RECIPE - FOOD.COM
This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
- Form patties and sprinkle with the dash of garlic powder.
- Cook on the stove at medium low - medium heat.
- For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!
Nutrition Facts : Calories 226, FatContent 13, SaturatedFatContent 4.7, CholesterolContent 100.7, SodiumContent 298.1, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 24.8
GRILLED PARMESAN-TURKEY BURGERS RECIPE - BETTYCROCKER.COM
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350 , CarbohydrateContent 22 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1/2 g
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GRILLED PARMESAN TURKEY BURGERS RECIPE - FOOD.COM
Make and share this Grilled Parmesan Turkey Burgers recipe from Food.com.
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Total Time 25 minutes
Calories 325.4 per serving
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Total Time 25 minutes
Calories 325.4 per serving
- Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.
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GRILLED PARMESAN TURKEY BURGERS RECIPE - FOOD.COM
Make and share this Grilled Parmesan Turkey Burgers recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 325.4 per serving
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Total Time 25 minutes
Calories 325.4 per serving
- Serve on buns and, if desired, with mayonnaise, cucumber slices and lettuce.
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The focaccia adds to the Italian flavor of these juicy burgers. However, bread selections are endless—toasted country bread, onion rolls, or whatever you like. All-Time Favorite Burgers
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Reviews 4
Total Time 20 minutes
Category Turkey Burgers
From foodandwine.com
Reviews 4
Total Time 20 minutes
Category Turkey Burgers
- Top the bottoms of the focaccia with the turkey burgers and then the tomato slices. Sprinkle the tomato with a pinch of salt. Cover with the top piece of focaccia.
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- Preheat oven to 350°F (180°C). Grate Parmesan using Microplane® Adjustable Fine Grater. Thinly slice green onions using Chef’s Knife. Combine Parmesan, onions, eggs, 5 tsp (25 mL) of the rub, pepper, milk, bread crumbs and turkey in large Bamboo Fiber Bowl; mix well. Place one rounded Large Scoop of turkey mixture into wells of Brownie Pan; press evenly into wells. Bake 13-15 minutes or until tops are firm and internal temperature reaches 160°F (71°C) in the sides of each patty. Meanwhile, grate mozzarella using Microplane® Adjustable Coarse Grater. For sauce, combine ketchup and remaining 1 tsp (5 mL) rub in (2-cup/500-mL) Prep Bowl. Microwave, uncovered, on HIGH 20-30 seconds or until hot. Remove pan from oven. Transfer patties to roll bottoms using Mini Nylon Serving Spatula. Top with sauce, mozzarella and roll tops.
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PARMESAN TURKEY BURGER RECIPE | SPARKRECIPES
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PARMESAN TURKEY BURGER RECIPE | SPARKRECIPES
3) divide turkey into 4 patties. Mush together a pinch of the basil, parsley, garlic mixture with the turkey with your hands. 4) Roll and mush the Parmesan into the turkey with your hands, so that the turkey doesn't feel like it will fall apart, and make into a patty. 5) repeat with all patties
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RECIPE: HOW TO MAKE TURKEY PARMESAN BURGERS
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