HOW TO STEAM FROZEN VEGGIES RECIPES

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HOW TO MAKE THE MOST OF FROZEN VEGETABLES | YUMMLY



How to Make the Most of Frozen Vegetables | Yummly image

This turned out really well, would pair great with some wine and pasta. It brought me back to my time in the Tuscan region!

Provided by Julia's Album

Categories     Main Dishes

Total Time 45 minutes

Yield 4

Number Of Ingredients 15

Nutrition Facts : Calories 710 calories, CarbohydrateContent 33 grams, CholesterolContent 245 milligrams, FatContent 41 grams, FiberContent 14 grams, ProteinContent 58 grams, SaturatedFatContent 20 grams, SodiumContent 1450 milligrams, SugarContent 12 grams

FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES



Frozen Vegetable Stir-Fry Recipe | Allrecipes image

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Provided by Tracey Davies

Categories     Side Dish    Vegetables

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables

Steps:

  • Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
  • Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g

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