FROZEN SNOW CRAB RECIPES

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EASY BAKED SNOW CRAB - TASTEFULVENTURE



Easy Baked Snow Crab - Tastefulventure image

Provided by Tastefulventure

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

2 lbs Snow Crab thawed
1/4 cup melted Butter
1 Tbs minced Garlic
2 Tbs Old Bay Seasoning

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
  • In a small bowl mix the melted Butter and Garlic.
  • Brush Garlic Butter over Snow Crab.
  • Sprinkle Old Bay Seasoning over Snow Crab.
  • Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
  • Place on a baking sheet in case of holes or leaks in the foil.
  • Bake for 10 minutes.
  • Serve with more melted butter for dipping.
  • Enjoy!

PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT



Pasta Crab Casserole Recipe: How to Make It image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts : Calories 393 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
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