ARM ROAST RECIPE CROCK POT RECIPES

Name: Super Simple Crock Pot Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 lbs arm roast or 2 -3 lbs beef shoulder; 1 1/4 ounces dry onion soup mix; 3 cups water; 4 -5 medium red potatoes, cubed; 2 cups baby carrots

SUPER SIMPLE CROCK POT ROAST RECIPE - FOOD.COM

Super Simple Crock Pot Roast Recipe - Food.com image

I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs arm roast or 2 -3 lbs beef shoulder
1 1/4 ounces dry onion soup mix
3 cups water
4 -5 medium red potatoes, cubed
2 cups baby carrots

Steps:

Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.

Nutrition Facts : Calories 131.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 536.7, CarbohydrateContent 29.9, FiberContent 4, SugarContent 4.1, ProteinContent 3.4

ROAST WITH GRAVY RECIPE | ALLRECIPES

Roast with Gravy Recipe | Allrecipes image

Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!

Provided by Laura Tanner-Humphreys

Categories Roasts

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 2 hours 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 (3 pound) beef sirloin tip roast
1 onion, chopped
4 cloves garlic, minced
2 cups brewed coffee
1 ½ cups water
2 cubes beef bouillon
6 basil leaves
1 tablespoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
½ cup water
salt to taste

Steps:

Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.

Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 9.4 g, CholesterolContent 158.1 mg, FatContent 17.5 g, FiberContent 0.8 g, ProteinContent 47 g, SaturatedFatContent 5.6 g, SodiumContent 1152.3 mg, SugarContent 1.4 g

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