ARGENTINE GRILLING RECIPES RECIPES

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CHIMICHURRI RECIPE | EASY ARGENTINIAN ... - FOOD.COM



Chimichurri Recipe | Easy Argentinian ... - Food.com image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Pulse parsley in processor to chop.
  • Add remaining ingredients and blend.
  • Separate sauce into equal parts.
  • (Use half for basting or marinade).
  • (Use other half for table service).

Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9

CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - DELISH



Chimichurri Recipe - How to Make Chimichurri - Delish image

Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Find the recipe at Delish.com.

Provided by Lena Abraham

Categories     vegan    Barbeque    dinner party    Sunday lunch    dinner    lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 8

1 c.

flat-leaf parsley, firmly packed

3

cloves garlic 

2 tbsp.

fresh oregano

1/3 c.

extra-virgin olive oil

1/4 c.

red wine vinegar

2 tsp.

lemon zest (optional)

Pinch red pepper flakes

Kosher salt

Steps:

  • Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced.
  • Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes. 

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CHIMICHURRI RECIPE - HOW TO MAKE CHIMICHURRI - DELISH
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