RESTAURANT SPINACH DIP RECIPES

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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLRE…



Artichoke & Spinach Dip Restaurant Style Recipe | Allre… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP



Best Spinach Dip Recipe - How to Make Hot Spinach Dip image

Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.

Provided by Lindsay Funston

Categories     gluten-free    Christmas    Super Bowl    Thanksgiving    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

10

slices bacon

1 oz.

(8-oz.) block cream cheese, softened

1/3 c.

mayonnaise

1/3 c.

sour cream

1 tsp.

garlic powder

1 tsp.

paprika

1 lb.

frozen chopped spinach, thawed and squeezed of excess liquid

1 c.

freshly grated Parmesan

1 c.

shredded mozzarella, divided

1

baguette, sliced and toasted

Steps:

  • Serve with crostini.

Nutrition Facts : Calories 422 calories

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