ARE PEPITAS PUMPKIN SEEDS RECIPES

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LOW FAT PUMPKIN BREAD WITH PEPITAS - SKINNYTASTE



Low Fat Pumpkin Bread with Pepitas - Skinnytaste image

The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices – Oh how I just love October.

Provided by Gina

Categories     Breakfast    Brunch

Total Time 75 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 13

1 1/2 cups pumpkin puree
1 1/4 cups unbleached all purpose flour
3/4 cup sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp vegetable oil
2 large egg whites
1 1/2  tsp vanilla extract
baking spray
2 tbsp pepitas

Steps:

  • Preheat oven to 350°.
  • Spray a 9 x 5 inch loaf pan with baking spray.
  • In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. Set aside.
  • In a large bowl mix oil, egg whites, pumpkin puree and vanilla; beat at medium speed until thick.
  • Scrape down sides of the bowl.
  • Add flour mixture, then blend at low speed until combined. Do not over mix.
  • Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 /2 inch thick slice, Calories 103 kcal, CarbohydrateContent 18.7 g, ProteinContent 2.1 g, FatContent 2.2 g, SaturatedFatContent 0.3 g, SodiumContent 280.5 mg, FiberContent 0.7 g, SugarContent 10.2 g

SPICED PEPITAS AND PECANS RECIPE | KATIE LEE BIEGEL | FOO…



Spiced Pepitas and Pecans Recipe | Katie Lee Biegel | Foo… image

Provided by Katie Lee Biegel

Total Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 10

2 large egg whites
1 tablespoon water 
1/2 cup lightly packed light brown sugar 
1 1/2 teaspoons ground cinnamon 
1/2 teaspoon ground allspice 
1/2 teaspoon ground cumin 
1/2 teaspoon kosher salt 
Pinch of cayenne pepper 
2 cups raw pepitas (shelled pumpkin seeds) 
2 cups shelled pecan halves 

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
  • Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.

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LOW FAT PUMPKIN BREAD WITH PEPITAS - SKINNYTASTE
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices – Oh how I just love October.
From skinnytaste.com
Reviews 4.5
Total Time 75 minutes
Category Breakfast, Brunch
Cuisine American
Calories 103 kcal per serving
  • Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
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