HAMBURGER MUSTARD RECIPES

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HAMBURGERS WITH MUSTARD BUTTER RECIPE - NYT COOKING



Hamburgers With Mustard Butter Recipe - NYT Cooking image

Molly O’Neill introduced this hamburger to The Times in 1994, a firm patty wrapped around a pat of sharp mustard butter that melts throughout the meat. It is a noble sandwich that elevates a regular burger into the realms of the sublime.

Provided by The New York Times

Total Time 25 minutes

Yield Four servings

Number Of Ingredients 9

2 tablespoons unsalted butter, softened
2 teaspoons Dijon mustard
2 plum tomatoes, diced
1/2 red onion, diced
1 1/2 pounds ground beef
4 romaine lettuce leaves
4 hamburger buns
1 1/2 teaspoons salt
Freshly ground pepper to taste

Steps:

  • Combine butter and mustard until smooth. Chill until semifirm. Toss together tomatoes and onion.
  • Start a charcoal grill. Divide the beef and mustard butter into 4 four equal portions. Press butter into the center of each piece of beef and form a ball around it. Gently flatten into a patty. Grill to desired doneness.
  • Place a lettuce leaf on the bottom half of each bun and top with a patty. Season the meat with the salt and pepper. Top with the tomato mixture and bun tops. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 616, UnsaturatedFatContent 19 grams, CarbohydrateContent 25 grams, FatContent 42 grams, FiberContent 2 grams, ProteinContent 34 grams, SaturatedFatContent 17 grams, SodiumContent 640 milligrams, SugarContent 4 grams, TransFatContent 2 grams

GRILLED MUSTARD-DILL BURGERS RECIPE | EPICURIOUS



Grilled Mustard-Dill Burgers Recipe | Epicurious image

This recipe can be prepared in 45 minutes or less. For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.

Provided by EPICURIOUS.COM

Yield Serves 2; can be doubled

Number Of Ingredients 7

3 tablespoons sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Steps:

  • Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
  • Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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