ARE HOT POCKETS VEGETARIAN RECIPES
HOMEMADE HOT POCKETS® RECIPE | ALLRECIPES
My mom wanted me to make dinner and I was tempted to go into the frozen food isle and buy hot pockets. Then I thought to myself...why not make my own! My family raved over them and now I make them all the time. Very quick, low-cost dinner, yet delicious and addicting. Easy to add or subtract ingredients in each separate pocket to please everyone's taste. Very simple recipe. Familiar name...better taste.
Provided by Lisa Minor
Categories Main Dishes Savory Pie Recipes
Total Time 49 minutes
Prep Time 25 minutes
Cook Time 19 minutes
Yield 4 pockets
Number Of Ingredients 6
Steps:
- Place 2 crescent rolls on a baking sheet. Pinch triangular seams together to make a rectangle; flatten dough to make a larger base. Repeat with the remaining pairs of rolls in the can.
- Heat oil in a saucepan over medium-high heat. Saute broccoli and mushrooms until tender, about 6 minutes. Transfer to a plate. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Spoon 1/4 of the ham onto each dough base. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets.
- Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over each pocket, covering the filling. Pinch sides together to seal the pockets. Sprinkle the remaining cheese on top.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 5 minutes.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 27 g, CholesterolContent 38.8 mg, FatContent 25.6 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 10.2 g, SodiumContent 850.5 mg, SugarContent 5.6 g
EASY VEGAN WITCH HAT HOT POCKETS HALLOWEEN RECIPE - THE ...
Something wicked this way comes. And by wicked I mean these delicious Easy Vegan Witch Hat Hot pockets. Your entire family is sure to love them!
Provided by Mandee Pogue
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees.
- Unroll the crescent rolls and tear into triangles. You will need two triangles per hand pie.
- On one triangle spread some sauce and add the vegan cheese and vegan pepperoni.
- Place the other triangle on top and press the sides together with your fingers.
- Roll the bottom of the triangle up to create the bridge of your gat.
- Next fold down the tip of the hat for that "worn in" look.
- Brush the hot pocket with plant based milk to help it get golden brown.
- Bake at 425 for 8-10 minutes until golden brown.
- Serve and Enjoy!
HOMEMADE HOT POCKETS-VEGETARIAN STYLE — UNWRITTEN RECIPES
May 14, 2015 · 1. Preheat oven to 425ºF. Toss the sweet potatoes, the pepper and the onion together in a large bowl with the olive oil, salt, pepper and chili powder. Place the vegetables in an even layer on two large rimmed baking sheets and roast for about 20 minutes, stirring at least once during the process.
From unwrittenrecipes.com
From unwrittenrecipes.com
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HOT VEGETARIAN POCKETS RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Vegetarian Hot Pockets combine a fragrant filling with a light flaky crust. They smell so good while baking that they should be assembled ahead of time, but not put in the oven until company has ...
From epicurious.com
From epicurious.com
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HOMEMADE VEGETARIAN HOT POCKETS | VEGWEB.COM, THE WORLD'S ...
1. Preheat the oven to 350 degrees. Place a small saute pan on medium high heat and spray with cooking spray.Add chopped artichokes and kale to the pan and saute for about 5-6 minutes, or until kale is wilted, sprinkle with a little garlic salt.
From vegweb.com
From vegweb.com
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BREAKFAST HOT POCKETS - GOURMANDELLE - VEGETARIAN BLOG
Apr 28, 2021 · Set aside. Add another the rest of the tofu and pulse until crumbled. Heat skillet on medium heat, add the oil. Add the green onions, garlic, turmeric, black salt, and ½ tsp of pepper. Cook for 2 minutes, stirring. Add the tofu and nutritional yeast, mix well and cook for 3-5 minutes. Take off heat and add the dill.
From gourmandelle.com
From gourmandelle.com
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HOT POCKETS RECIPES | SPARKRECIPES
Chicken, Spinach & Mushroom Hot Pockets This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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COPYCAT CHICKEN, BROCCOLI, & CHEDDAR VEGAN HOT POCKETS ...
Jun 24, 2020 · Season the vegan chicken with the poultry seasoning. Place a saute pan over medium-high heat, add the olive oil, and once hot, add the chicken and cook for 3 minutes. Set aside. Bring a saucepan of water to a boil and place a steam basket on top. Drop broccoli into the steam basket, cover with a lid and cook for 3 minutes.
From gardengrubblog.com
From gardengrubblog.com
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22 BEST HOMEMADE HOT POCKET RECIPES - HOW TO MAKE HOT POCKETS
Jun 23, 2021 · From Puff Pasty Pizza Hot Pockets, Cuban Sandwich Hot Pockets, Cheesy Chicken and Broccoli Hot Pockets, and even Vegan Meatball and Mozzarella Hot Pockets, there’s literally a recipe for ...
From parade.com
From parade.com
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VEGAN HOT POCKETS | VEGWEB.COM, THE WORLD'S LARGEST ...
What you do: Preheat oven 270 degrees. Open your can of crescents and unroll the dough. When unrolling your dough, make sure your slices are big enough to put your ingredients inside and seal. Place your soy cheese on top (no specific amount of cheese) and shred your veggie pepperoni slices on top of the cheese.
From vegweb.com
From vegweb.com
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BREAKFAST HOT POCKETS - GOURMANDELLE - VEGETARIAN BLOG
Apr 28, 2021 · Set aside. Add another the rest of the tofu and pulse until crumbled. Heat skillet on medium heat, add the oil. Add the green onions, garlic, turmeric, black salt, and ½ tsp of pepper. Cook for 2 minutes, stirring. Add the tofu and nutritional yeast, mix well and cook for 3-5 minutes. Take off heat and add the dill.
From gourmandelle.com
From gourmandelle.com
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VEGAN HOT POCKETS - BROCCOLI CHEDDAR STYLE! (FREEZER AND ...
Sep 13, 2020 · These vegan hot pockets are perfect with some chocolate almond milk and fruit or all on their own. We like to serve them with apple slices and grapes because we basically snack like five-year-olds. The crust is adapted from Minimalist Baker’s Pop-Tart recipe, and the potato-carrot cheese sauce was adapted from a recipe my awesome friend Kat ...
From plantpowercouple.com
From plantpowercouple.com
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HOT POCKETS RECIPES | SPARKRECIPES
Chicken, Spinach & Mushroom Hot Pockets This is a freezer food - after baking, let cool, wrap individually in foil and freeze. To eat, remove from foil, wrap in paper towel and put one straight in the microwave (frozen) for 1-2m.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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VEGAN HOT POCKETS! - VERY VEGAN RECIPES
Click “Next Page” below to get the recipe! [nextpagelink]Vegan Hot Pockets Recipe[/nextpagelink] Pages: 1 2. Post navigation. Previous. Lentil Soup For Cool Weather Comfort Food. Next. Green Tomato Relish Make Almost Any Meal Better! Similar Posts. Sauces and Dressings | Vegan Recipes.
From veryveganrecipes.com
From veryveganrecipes.com
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VEGAN CHEESEBURGER HOT POCKETS - THANK YOU BERRY MUCH
May 26, 2021 · how to make the vegan hot pockets. The first step in making these diy hot pockets is to make the dough.Once the dough has risen, you’ll want to roll it out into a rectangle about 8” tall by 15” wide (and ?” thick).. Then, cut the dough into equal-sized rectangles about 3” long by 2” wide with a sharp knife.
From tyberrymuch.com
From tyberrymuch.com
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VEGETARIAN PIZZA POCKETS - 5 INGREDIENTS 15 MINUTES
Steps. Preheat the oven to 205°C (400°F). In a bowl, mix half of the pizza sauce with the broccoli, peppers, red onion, basil and half of the cheese. Season with salt and pepper. Divide the pizza dough into 8 balls. Roll out each of the balls of dough on a lightly floured surface into a circle, 12.5 cm (5 in) in diameter.
From 5ingredients15minutes.com
From 5ingredients15minutes.com
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OUR FROZEN SANDWICHES | OFFICIAL HOT POCKETS®
Our sandwiches have options made with 100% real cheese, 10+g of protein, and no artificial flavors in delicious crusts all baked daily.
From goodnes.com
From goodnes.com
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HOMEMADE HOT POCKETS (WITH STEP-BY-STEP PHOTOS)
May 21, 2016 · How to make Homemade Hot Pockets: 1. In the bowl of a stand mixer cut the butter into the flour. 2. Add the milk and stir with a spoon. Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesn’t stick to the sides of the bowl. (Do not exceed more than a cup, add in flour by the ...
From alyonascooking.com
From alyonascooking.com
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41 RECIPES, HOT POCKETS IDEAS | RECIPES, HOT POCKETS ...
Jan 14, 2017 - Explore Stacy LM's board "Recipes, Hot Pockets", followed by 797 people on Pinterest. See more ideas about recipes, hot pockets, cooking recipes.
From pinterest.com
From pinterest.com
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BROCCOLI HOT POCKET - ALL INFORMATION ABOUT HEALTHY ...
Homemade Hot Pockets® Recipe | Allrecipes great www.allrecipes.com. 1 ½ teaspoons vegetable oil, or as needed 1 ½ heads broccoli, cut into small florets, or more as needed 1 (8 ounce) package sliced fresh mushrooms, or to taste 1 cup cooked ham chunks, or to taste 1 (8 ounce) package shredded sharp Cheddar cheese, divided Add all ingredients to shopping list Directions Instructions ...
From therecipes.info
From therecipes.info
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HOMEMADE VEGAN PIZZA POCKETS WITH MARINARA SAUCE - WHERE ...
Apr 10, 2021 · Place the vegan pizza pockets on a baking sheet lined with parchment paper. Brush each pocket with oil and top with parmesan. Bake for 15-20 min or until heated thoroughly. • • • We'd love to hear from you! If you enjoyed this recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.
From whereyougetyourprotein.com
From whereyougetyourprotein.com
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VEGAN HOT POCKETS WITH WALNUT MEAT AND CILANTRO LIME SAUCE ...
How to make hot pockets: 1. Into a food processor place the mushrooms and process until finely ground. 2. To a large saucepan, heat olive oil on medium heat and begin cooking down the ground mushrooms for 2-3 minutes. 3. Into the food processor add your walnuts and process till finely ground. Transfer walnuts to the saucepan with the mushrooms.
From foodbymaria.com
From foodbymaria.com
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