ARBORIO RICE PUDDING RECIPES
ARBORIO RICE PUDDING RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
ARBORIO RICE PUDDING RECIPE - FOOD.COM
Make and share this Arborio Rice Pudding recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to a boil and add rice.
- Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.
- Add milk and sugar, mix well.
- Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.
- Whisk egg yolk.
- Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.
- Simmer about five minutes more, stirring constantly until mixture thickens.
- Remove from heat and add butter,vanilla and cinnamon; let cool.
- Pudding will thicken as it cools.
- **Raisins can be added at the time of the milk and sugar if desired**.
Nutrition Facts : Calories 228.9, FatContent 3.3, SaturatedFatContent 1.8, CholesterolContent 55.8, SodiumContent 65, CarbohydrateContent 42.8, FiberContent 0.7, SugarContent 23.1, ProteinContent 6.3
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ARBORIO RICE PUDDING : RECIPES : COOKING CHANNEL RECIPE ...
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
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Total Time 40 minutes
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Total Time 40 minutes
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
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Make and share this Arborio Rice Pudding recipe from Food.com.
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- Transfer the pudding to a large bowl. Place in refrigerator until cool and set or if you can't wait--- eat it warm. Serve with whipped cream and a dash of cinnamon.
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Make and share this Arborio Rice Pudding recipe from Food.com.
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ARBORIO RICE PUDDING RECIPE | COOKING CHANNEL
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
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Total Time 40 minutes
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Total Time 40 minutes
Category dessert
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Total Time 45 minutes
Category feed a crowd, dessert
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