APRICOT TART RECIPES
APRICOT TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tiny tarts are an extra-special dessert for any holiday or occasion. We love the fruity and nutty flavor. —Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour. , For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside., Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.
Nutrition Facts : Calories 117 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
APRICOT TART RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together apricots and next 3 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain apricot mixture, reserving liquid. Toss apricots in flour.
- Mound apricots in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over apricots, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot apricot liquid over exposed fruit in center of tart. Serve immediately with remaining apricot syrup, and, if desired, Sweet Cream Topping.
More about "apricot tart recipes"
BRANDIED APRICOT TART RECIPE: HOW TO MAKE IT
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
- Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms., Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture. , Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired.
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APRICOT TART RECIPE | MYRECIPES
From myrecipes.com
Total Time 2 hours 0 minutes
Total Time 2 hours 0 minutes
- Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot apricot liquid over exposed fruit in center of tart. Serve immediately with remaining apricot syrup, and, if desired, Sweet Cream Topping.
See details
BRANDIED APRICOT TART RECIPE: HOW TO MAKE IT
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and brandy, then sprinkle on almonds for a bit of crunch. —Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 468 calories per serving
- Preheat oven to 450°. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Add egg yolk. Gradually add milk, tossing with a fork until a ball forms., Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a small saucepan, combine preserves and brandy; cook and stir over low heat until melted. Brush 2 tablespoons over crust. Arrange apricots over crust and brush with preserve mixture. , Bake 18-22 minutes longer or until crust is golden brown. Cool on a wire rack. Sprinkle with almonds. Serve with whipped cream if desired.
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APRICOT TART WITH PISTACHIOS RECIPE - NYT COOKING
Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry. Frozen puff pastry is having a moment, but for little effort, you can achieve similar results with phyllo sheets and never lift a rolling pin. Bright orange apricots are the ideal fruit, but other summer stone fruits, such as pluots, plums or nectarines, also work well. This makes a very impressive open face tart with a very crisp, ultraflaky crust.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Bake until pastry is golden and apricots begin to color, about 1 hour. Cool for 15 minutes, then cut into squares. Serve warm or at room temperature.
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VERLET'S APRICOT TART RECIPE - EPICURIOUS
Aug 20, 2004 · In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Add the remaining ingredients and stir to form a soft, cookie-like dough. Transfer the dough to ...
From epicurious.com
From epicurious.com
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APRICOT TART - A DELICIOUS & HOMEMADE APRICOT TART RECIPE ...
Sep 12, 2019 · Instructions For the pastry, mix the flour and butter in a food processor until the mixture resembles breadcrumbs. Add the sugar and mix for 1 minute. Add the egg and 15ml (1 tbsp) of water. Mix until the dough comes together. Roll the pastry out on a floured surface as thinly as possible, about £1 ...
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FRENCH APRICOT TART RECIPE | TARTE AUX ABRICOT – FUSION ...
Nov 04, 2019 · Ingredients. 1 1/3 cups all-purpose flour (190g) 1 Tbs sugar. 8 Tbs cold, unsalted butter (115g) 1 large egg. 1-2 Tbs cold water. 3 Tbs corn starch. 1/4 cup sugar. 3 1/2 cups of fresh apricot haves, may use frozen (thawed) 1/2 cup apricot jam mixed with 3 Tbs water. OPTIONAL.
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APRICOT TART RECIPE | FOOD NETWORK
Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds ...
From foodnetwork.com
From foodnetwork.com
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ALMOND APRICOT TART RECIPE | FOOD NETWORK
Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Add the butter and continue mixing then add the egg, vanilla, and ...
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From foodnetwork.com
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APRICOT TART RECIPE - CHEF ISO
optional 2 tbsp of cognac, rum, or brandy. about 1/2 cup heavy cream for whipping. Heat the milk with the vanilla in a saucepan until just scalded (just under boiling with a few bubbles). Turn off the heat and let the milk steep for 10-15 minutes. Whisk the egg yolks with the sugar until very light and frothy.
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From chefiso.com
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APRICOT TART - CHEERFUL COOK
Jun 01, 2020 · Use a toothpick or fork to prick holes into the puff pastry dough. Top each rectangle with sliced apricots. Leave bout ¼ - ½" border all around. Sprinkle with sugar. Bake for 12 minutes at 425° Fahrenheit for 12 minutes. Drizzle with maple syrup. Bake for an additional 13-15 minutes until golden brown.
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FRESH APRICOT TART - ITALIAN FOOD FOREVER
Aug 02, 2008 · Place the apricots cut side down on the pastry, and brush them with the remaining jam. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. The pastry should be puffed and light brown and the apricots lightly caramelized. If desired for more caramelization you can place the tart under the broiler for a minute or two.
From italianfoodforever.com
From italianfoodforever.com
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OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
Aug 10, 2017 · Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots.
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From epicurious.com
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SIMPLE APRICOT JAM TART - THE SALT AND SWEET KITCHEN
Instructions. Preheat oven to 375 F°. In a small bowl, combine dry ingredients; flour and baking powder. In a large bowl, whirl together eggs, lemon zest, vanilla and granulated sugar very well until light and fluffy.
From thesaltandsweet.com
From thesaltandsweet.com
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RUSTIC APRICOT TART RECIPE - SIMPLY RECIPES
Jun 18, 2007 · Method. Assemble filling: In a medium bowl, mix the sugar, flour, and cardamom. (Add a pinch of cayenne for a little extra zing if you want.) Fold in the apricot halves and raisins, until they are well coated with the mixture. Set aside and let macerate for 10 minutes. Then fold in the chopped pecans.
From simplyrecipes.com
From simplyrecipes.com
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APRICOT TART CAKE - ???? ???????? - HEGHINEH.COM
In a bowl combine dry ingredients : flour, salt, baking soda and powder, set aside. In a mixing bowl on high speed, beat the butter and sugar until pale and fluffy. Lower the speed and add the yolks, one at a time. Add vanilla extract and dry ingredients in 2-3 additions, stop and scrape between additions.
From heghineh.com
From heghineh.com
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FRESH APRICOT TART - UNPACKED
Keep the liquid in the pan. Arrange the apricot halves in a circle on the pastry. Dust the edges with sugar. Bake for 10 minutes. Lower the heat to 375° F (190° C) and bake 30-40 minutes longer, until the crust is baked. While the tart is in the oven, reduce the liquid from the cooked apricots to a syrup by boiling it down.
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INDIVIDUAL APRICOT TARTS RECIPE | MARTHA STEWART
Step 3. Heat oven to 400 degrees. Bake until pale golden, about 10 minutes. Remove from oven; reduce temperature to 350 degrees. Arrange apricots in a fan shape on tarts. Sprinkle 1 teaspoon sugar on each tart; bake until tarts are golden and apricots start to brown, 25 to 35 minutes. As tarts bake, warm jam in a saucepan.
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From marthastewart.com
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