CHAI LATTE MIX RECIPE RECIPES

HOW TO MAKE A CHAI LATTE (BETTER THAN STARBUCKS) | KITCHN

How To Make a Chai Latte (Better Than Starbucks) | Kitchn image

Make a better chai latte at home than you can get at the coffee shop (or the grocery store).

Provided by Meghan Splawn

Categories Coffee Snack Tea Latte Beverage Breakfast Afternoon tea

Total Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 cinnamon sticks, broken into pieces
2 teaspoons whole black peppercorns
10 whole cloves
6 green cardamom pods, cracked
4 cups water
1 (2-inch) piece fresh ginger, thinly sliced
2 tablespoons loose-leaf black tea, or 6 black tea bags
1/2 cup sweetener, such as brown sugar, honey, or maple syrup (optional)
3 cups cold whole milk, coconut milk, or other non-dairy milk

Steps:

Toast the spices. Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes.
Brew the tea. Add the water and ginger and bring to a simmer. Simmer for 5 minutes.
Steep the tea. Remove from the heat and add the loose-leaf tea or tea bags. Cover and steep for 10 minutes.
Sweeten the tea. While the tea is still warm, add the sweetener and stir until combined or dissolved.
Strain the tea. Strain the tea through a fine-mesh strainer into a pitcher or teapot. Discard the spices and tea leaves. Store in the refrigerator for future use, or keep it warm while you froth the milk.
Froth the milk. For whole milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. For non-dairy milks, use an immersion blender to froth before heating.
Heat the milk. Heat the frothed milk in a small saucepan over low heat until warm.
Serve. Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth.

Nutrition Facts : SaturatedFatContent 3.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.0 g, SugarContent 9.4 g, ServingSize Serves 4, ProteinContent 6.1 g, FatContent 6.1 g, Calories 123 cal, SodiumContent 90.4 mg, FiberContent 1.4 g, CholesterolContent 0 mg

SPICED TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Tea Mix Recipe: How to Make It - Taste of Home image

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. —Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11

Ingredients

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

Steps:

In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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HOW TO MAKE A CHAI LATTE (BETTER THAN STARBUCKS) | KITCHN

Make a better chai latte at home than you can get at the coffee shop (or the grocery store).
From thekitchn.com
Reviews 4.4
Total Time 0S
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