APRICOT STUFFING RECIPE RECIPES
APPLE & APRICOT STUFFING RECIPE: HOW TO MAKE IT
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. —Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
APRICOT & SAUSAGE STUFFING | JAMIE OLIVER RECIPES
There’s absolutely nothing wrong with using a packet stuffing, but I promise you won’t regret making your own. This combo is such a good one – the sweetness of the apricots pairs beautifully with the sausage meat.
Total Time 1 hours 20 minutes
Yield 10 as a side
Number Of Ingredients 11
Steps:
- Peel and roughly chop the onions, wash the sage leaves in warm water.
- Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10 minutes, until the onions start to soften.
- Meanwhile, trim the livers, if using, remove any sinews and roughly chop with the apricots, then stir into the pan. Once the time’s up on the onions, pour in the Vin Santo, turn up the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has cooked away. Leave to cool completely.
- Preheat the oven to 180°C/350°F/gas 4. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat.
- Use your hands to squash and squidge everything until well combined. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Flatten the stuffing down and use your hands to almost tuck the edges into the dish to create a mound in the middle.
- Scatter over the reserved sage leaves and drizzle with 1 tablespoon of olive oil then bake for 50 minutes, or until cooked through, golden and bubbling.
Nutrition Facts : Calories 250 calories, FatContent 13.5 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 12.5 g protein, CarbohydrateContent 18.3 g carbohydrate, SugarContent 7.5 g sugar, SodiumContent 0.8 g salt, FiberContent 2 g fibre
More about "apricot stuffing recipe recipes"
APRICOT & HAZELNUT STUFFING RECIPE | BBC GOOD FOOD
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Side dish
Cuisine British
Calories 124 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Side dish
Cuisine British
Calories 124 calories per serving
- Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.
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APRICOT SAUSAGEMEAT STUFFING | BBC GOOD FOOD
I have stuffed my Christmas Turkey with this stuffing for many years - my family loves it!
From bbcgoodfood.com
Reviews 5
Total Time 15 minutes
Cuisine British
From bbcgoodfood.com
Reviews 5
Total Time 15 minutes
Cuisine British
- Cook turkey as normal
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SILVER PALATE GRAND MARNIER APRICOT STUFFING RECIPE - FOOD.COM
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed stuffing ever! It goes along with the SP recipe for “Thanksgiving Potatoes” already on Zaar in many versions - potatoes mashed with butter, cream cheese & sour cream. With these two things on your plate, who needs the bird? THA’ers unite. I know you’re out there.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 495.5 per serving
- Note: I usually make just ½ recipe. The Grand Marnier is expensive. If not in your budget, you might substitute another orange flavored liqueur (even Southern Comfort works.).
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APRICOT STUFFING | EASY CHRISTMAS RECIPES - RED ONLINE
Try this delicious apricot stuffing recipe plus other recipes from Red Online.
From redonline.co.uk
Total Time 0S
From redonline.co.uk
Total Time 0S
- Fry the chopped onions and nuts in the butter. Remove from the heat and add the chopped apricots, breadcrumbs, mixed nuts and seeds, zest of the lemon and parlsey. Beat the egg and mix it in. Use to stuff a chicken or turkey or cook in an oiled baking tray until golden.Recipe: Linwoods
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APRICOT AND PECAN TURKEY STUFFING | ALLRECIPES
Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Side Dish, Stuffing and Dressing Recipes
Calories 178.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Side Dish, Stuffing and Dressing Recipes
Calories 178.2 calories per serving
- Bake in the preheated oven until heated through, 20 to 25 minutes.
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PECAN AND APRICOT SOURDOUGH BREAD STUFFING | ALLRECIPES
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes
Calories 291.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes
Calories 291.5 calories per serving
- Bake in the preheated oven until the top is browned, 30 to 35 minutes.
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APRICOT-STUFFED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.”
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 374 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 374 calories per serving
- Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne., Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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APRICOT-WILD RICE STUFFING - COUNTRY LIVING
Wild rice and apricots give classic stuffing a sweet spin.
From countryliving.com
Total Time 1 hours 25 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
From countryliving.com
Total Time 1 hours 25 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
- Preheat oven to 375 degrees F. Butter a 3-quart baking dish. Cook rice according to package directions. Toast bread on a baking sheet until dry, 12 to 14 minutes. Meanwhile, melt butter in a large pot over medium heat. Add onion, celery, and garlic and cook, stirring occasionally, until softened 8 to 10 minutes. Add apricots, parsley, sage, and thyme and cook, stirring, until fragrant, 1 to 2 minutes. Season with salt and pepper. Stir in rice, bread, and walnuts. Stir in sotck until moistened. Transfer to prepared baking dish. Bake until golden, 35 to 40 minutes.
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CRANBERRY AND APRICOT STUFFING RECIPE | DELICIOUS. MAGAZINE
You can make this stuffing recipe in advance and freeze the balls until you’re ready to use them.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 104kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 104kcals per serving
- To cook, preheat the oven to 200°C/fan180°C/gas 6. Tip the frozen balls onto a greased baking tray and cook for 25-30 minutes or until golden and cooked through.
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RICE AND APRICOT STUFFING - GOOD HOUSEKEEPING
Team this home-made stuffing recipe with one of our delicious turkey recipes for a Christmas Day dinner to remember.
From goodhousekeeping.com
Total Time 1 hours 45 minutes
From goodhousekeeping.com
Total Time 1 hours 45 minutes
Cook rice in a pan of boiling, salted water for 20min (12min for basmati). Drain; cool quickly. Cut apricots into strips. Chop the nuts and shallots.
Heat oil; add shallots. Cook over a medium heat for 5-7min until soft. Add apricots; fry for 1min. Place rice in a bowl, add onion mixture, pistachios and herbs. Cool; add beaten egg. Mix; season well.
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PORK, CHESTNUT AND APRICOT STUFFING RECIPE
Pork, Chestnut and Apricot Stuffing: If you aren't planning on using this stuffing to fill the quantities can be halved to make balls instead.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category dinner
Calories 86 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category dinner
Calories 86 calories per serving
Melt the butter in a medium pan and gently cook the onion and celery for 10min or until soft but not coloured. Empty into a large bowl and set aside to cool.
Add the sausage meat, dried apricots, orange zest, parsley, egg, breadcrumbs, chestnuts and some seasoning and mix to combine (using your hands is easiest). Set aside half the stuffing for the turkey.
Preheat oven to 190°C (170°C fan) mark 5. Divide the remaining stuffing mixture into 20 equal pieces and roll each into a ball. Stretch each bacon rasher along a board with the back of a cook's knife, then cut in half widthways and wrap each half around a stuffing ball. Put seam-side down on a non-stick baking tray (if you like, secure the bacon in place with a cocktail stick).
Cook in the oven for 30-35min until cooked through.
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APRICOT STUFFING RECIPE - GREAT BRITISH CHEFS
Jun 02, 2015 · To make the stuffing, bring the apricots to the boil in the brandy and a splash of water then leave to soak until softened. Drain off liquid and dice apricots 150g of dried apricots
From greatbritishchefs.com
From greatbritishchefs.com
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APRICOT STUFFING: PERFECT FOR TURKEY & PORK | GREEDY GOURMET
Nov 22, 2021 · Apricot stuffing recipe. This stuffing mixture is divine! Make using simple ingredients, including ready to eat dried apricots, pistachios, onions, garlic and sage, as well as sourdough for the essential bready texture. The cooking process is really simple and comes in two parts.
From greedygourmet.com
From greedygourmet.com
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JAMIE OLIVER APRICOT STUFFING RECIPE : VIEW COOKING ...
This moroccan roast chicken recipe is filled with eggplant, apricots and. Jamie oliver, who regularly shares roast dinner recipes, has shared his pork, sage, onion and chestnut stuffing recipe, which serves 10 . The pork and apricot stuffing is delicious and your turkey will be perfectly succulent and .
From uniquegiftstips.net
From uniquegiftstips.net
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SILVER PALATE GRAND MARNIER APRICOT STUFFING RECIPE ...
Nov 21, 2020 · 4. Add the stuffing mix, apricots with the liquid, the almonds (and the optional giblets.) Stir to combine. 5. Heat the remaining 1/2 cup butter and chicken stock just until the butter melts. Pour ...
From epicurious.com
From epicurious.com
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APRICOT & SAUSAGEMEAT STUFFING - FARMERSGIRL KITCHEN
Oct 08, 2021 · 400 grams pork sausagemeat. Split the skins of the sausages with a sharp knife and remove the sausagemeat. Put it into a large bowl. 100 grams dried apricots. Cut up the dried apricots into small pieces with scissors or a knife, add these to the bowl. 75 grams apple. Peel and grate the apple and add to the bowl.
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
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APRICOT STUFFED CHICKEN RECIPE | COOKING BLOG
1/2 cup apricot jam 1 tablespoon cider vinegar. Place chicken skin side down and poundwith a mallet to flatten slightly. Combine stuffing mix, onion, butter, and1/4 teaspoon ginger. Spoon stuffing mixture in a strip alongcenter of each breast. Place apricot halved on top of stuffing.
From recipes-quick.com
From recipes-quick.com
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ROAST PORK & AMAZING APRICOT STUFFING RECIPE @ NOT QUITE ...
Aug 12, 2011 · Roast Pork & Apricot Stuffing. Pork. 1.8-2kg/4 pound pork rib roast; salt and pepper; Stuffing recipe* From chef Hamish Watt of Botanic Gardens restaurant. 2 large onions finely chopped; 3 to 4 sprigs fresh thyme, finely chopped (I used lemon thyme) 3 cloves garlic, finely chopped; 50g butter; ½ cup dried Turkish apricots, finely chopped; 50ml ...
From notquitenigella.com
From notquitenigella.com
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GORDON RAMSAY PORK APRICOT AND PISTACHIO STUFFING
Dec 24, 2010 · Place pork mince in a bowl, season with salt and pepper. Add grated apple, add chopped apricots, nuts, lemon zest and parsley. Mix thoroughly. On a sheet of tin foil (aluminum) drizzle olive oil, line with sage leaves and season with salt and pepper. Place half of the pork mince meat on top of the sage and make a groove down the center with ...
From untriedrecipes.blogspot.com
From untriedrecipes.blogspot.com
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