APRICOT GINGER RECIPES

Name: Apricot and Ginger Jam
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 7 Cups
Ingredients: 8 cups chopped de-stoned apricots; 4 cups white sugar; 1/2 cup lemon juice; 2 -3 tablespoons grated fresh ginger; 1 tablespoon unsalted butter

APRICOT AND GINGER JAM RECIPE - FOOD.COM

Apricot and Ginger Jam Recipe - Food.com image

Make and share this Apricot and Ginger Jam recipe from Food.com.

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 7 Cups

Number Of Ingredients 5

Ingredients

8 cups chopped de-stoned apricots
4 cups white sugar
1/2 cup lemon juice
2 -3 tablespoons grated fresh ginger
1 tablespoon unsalted butter

Steps:

Wash, chop and de-stone apricots. Have jars sterilized in preparation.
Measure 8 cups of chopped apricots into a large stock pot, along with the 4 cups of sugar, 1/2 cup lemon juice, and grated ginger.
Bring to a boil over a high heat, stirring occasionally. Once at a rolling boil, turn down the heat to keep it at a controlled boil for 23 minutes, stirring often to prevent sticking. Note: It should be bubbling, not simmering. Start your timer when it begins to boil and at this stage add the 1 tablespoon of butter.
At the end of 23 minutes it should have reduced down to a thick, sticky consistency but will still slide easily off the spoon. Don't worry, it will thicken as it cools.
Jar while it is still warm and moves easily.

Nutrition Facts : Calories 552.5, FatContent 2.4, SaturatedFatContent 1.1, CholesterolContent 4.4, SodiumContent 3.6, CarbohydrateContent 136.7, FiberContent 3.9, SugarContent 131.9, ProteinContent 2.8

APRICOT GINGER GAME HENS RECIPE | ALLRECIPES

Apricot Ginger Game Hens Recipe | Allrecipes image

These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.

Provided by Allrecipes Member

Categories Meat and Poultry Chicken Cornish Hen Recipes

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

½ cup soy sauce
¼ cup apricot preserves
¾ teaspoon grated fresh ginger root
1 teaspoon crushed garlic
½ cup white wine
½ teaspoon white sugar
2 Cornish game hens, halved lengthwise

Steps:

In shallow dish, mix the soy sauce, apricot preserves, ginger, garlic, wine, and sugar. Place the hens in the dish, and coat with the marinade. Cover, and allow to marinate in the refrigerator 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the hen halves in a baking dish. Pour remaining marinade over the hens. Bake uncovered 1 hour and 15 minutes in the preheated oven, basting frequently with the marinade, until hen juices run clear.

Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 127.6 mg, FatContent 17.8 g, FiberContent 0.3 g, ProteinContent 23.9 g, SaturatedFatContent 4.9 g, SodiumContent 1875.9 mg, SugarContent 10.1 g

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