APRICOT FRUIT BAR RECIPES

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WINNING APRICOT BARS RECIPE: HOW TO MAKE IT



Winning Apricot Bars Recipe: How to Make It image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APRICOT CHERRY BARS RECIPE - FOOD.COM



Apricot Cherry Bars Recipe - Food.com image

This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 50 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup old fashioned oats
3/4 cup light brown sugar
1/4 teaspoon salt
8 tablespoons unsalted butter, melted
2 cups sweetened flaked coconut
2 cups sliced almonds
2 cups dried cherries (about 10 oz)
2 cups dried apricots, coarsely chopped (about 16 oz)
21 ounces sweetened condensed milk

Steps:

  • Move a rack to a lower-middle position in the oven & preheat to 325 degrees F.
  • Spray a 13"x9" glass baking dish with vegetable cooking spray, & set aside.
  • In a medium bowl, mix the flour, oats, brown sugar & salt.
  • Stir in the butter with a fork until well mixed & clumps have formed.
  • Spread 1 1/2 packed cups of this mixture over the bottom of the baking dish, pressing to form a thin crust.
  • Mix the coconut, almonds, cherries, apricots & milk in a large bowl, blending well.
  • Pour this filling over the crust, distributing evenly & pressing it down.
  • Sprinkle the remaining oat mixture over the dried fruit filling.
  • Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack.
  • Can be stored, covered, at room temperature up to 2 days.
  • When ready to serve, cut into 1 1/2" squares.

Nutrition Facts : Calories 134.6, FatContent 6.2, SaturatedFatContent 3.1, CholesterolContent 8.9, SodiumContent 38.4, CarbohydrateContent 18.6, FiberContent 1.2, SugarContent 14.2, ProteinContent 2.5

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