RASPBERRY POT DE CRÈME - DRISCOLL'S
Fresh raspberries give a sweet flavor and pretty pink hue to this classic French custard dessert. Make sure to plan ahead as the custards will need to cool before serving.
Provided by DRISCOLLS.COM
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 6
Nutrition Facts : Calories 709.19, FatContent 55.79 g, SaturatedFatContent 33.13 g, CholesterolContent 387.48 mg, SodiumContent 86.30 mg, CarbohydrateContent 47.11 g, FiberContent 5.43 g, SugarContent , ProteinContent 8.41 g
CRUSHED RASPBERRY CREAMS RECIPE | BBC GOOD FOOD
Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Treat
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
- Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.
Nutrition Facts : Calories 214 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.23 milligram of sodium
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