APRICOT COOKIE RECIPE RECIPES

APRICOT COOKIES RECIPE | ALLRECIPES

Apricot Cookies Recipe | Allrecipes image

These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!

Provided by Kathy Lusk

Categories Desserts Cookies Fruit Cookie Recipes Apricot

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
? cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.

Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 31.2 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 126.5 mg, SugarContent 18.5 g

APRICOT FILLED COOKIES RECIPE - FOOD.COM

Apricot Filled Cookies Recipe - Food.com image

This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup shortening
2 eggs, well beaten
3 teaspoons baking powder
1/3 cup milk
1 cup sugar
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups sugar
1 1/2 cups water
6 tablespoons flour
1/2 teaspoon salt
4 1/2 cups dried apricots, soaked until soft, then chopped

Steps:

Cream sugar and shortening.
Add eggs.
Sift dry ingredients.
Add dry ingredients alternating with milk and vanilla; mix well.
Roll 1/8 inch thick and cut with 2 1/2 round cutter.
Combine filling ingredients in order given.
Cook in medium sauce pan over medium heat until it looks like marmalade.
Stir frequently to prevent sticking and browning of fruit.
Put 1 tbsp filling on 1/2 of cookie dough rounds.
Cover with remaining rounds.
Press edges with fork to seal.
Brush tops with egg whites.
Bake on greased cookie sheets at 400°F for 15 minutes.

Nutrition Facts : Calories 310.5, FatContent 7.3, SaturatedFatContent 1.8, CholesterolContent 18.1, SodiumContent 152.9, CarbohydrateContent 60.2, FiberContent 2.3, SugarContent 42.3, ProteinContent 3.5

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