CHICKADILLA SOUP RECIPES
CHICKADILLA SOUP (CHICKEN ENCHILADA SOUP FOR THE SLOW ...
Make and share this Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
- After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.
Nutrition Facts : Calories 233.9, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 39.9, SodiumContent 849.4, CarbohydrateContent 30.2, FiberContent 6.6, SugarContent 8.1, ProteinContent 21.5
CHICKADILLA SOUP BY KASHI - BIGOVEN
"Crock pot chicken tortilla soup"
Total Time 4 hours
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- "Place all ingredients into a 6 qt slow cooker. Mix, cook on low for 6 - 8 hours or on high for 3-4 hrs After a few hours once chicken is thoroughly cooked remove from pot, shred and return to pot for remaining cooking time. Add serving options per taste. Serving options: crumbled tortilla chips or Kashi pita crisps Hot sauce Sour cream Lime wedges Fresh avocado Shredded cheese Fresh cilantro"
Nutrition Facts : Calories 1547 calories, FatContent 94.5351246267666 g, CarbohydrateContent 28.0299526882125 g, CholesterolContent 492.885445852847 mg, FiberContent 7.05643343885098 g, ProteinContent 134.434264422356 g, SaturatedFatContent 26.8851261657915 g, ServingSize 1 1 Serving (968g), SodiumContent 833.80505518599 mg, SugarContent 20.9735192493615 g, TransFatContent 8.34572884757774 g
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