APPLEWOOD SMOKED CHICKEN RECIPES

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APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK



Applewood Smoked Chicken Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 2 servings

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

Steps:

  • In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
  • Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
  • Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

SMOKED CHICKEN HALVES - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Chicken Halves - Learn to Smoke Meat with Jeff Phillips image

Smoked chicken halves are the perfect meat when you have hungry eaters that show up at your house. Everyone gets their own and it is designed to please.

Provided by Jeff Phillips

Categories     Entree

Prep Time 25 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 3

2 whole chickens
Chicken brine (((recipe below)))
Jeff’s rub recipe

Steps:

  • Cut Chickens in Half
  • Brine Chicken Halves
  • Smoking the Chicken

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