BUTTER SAUCE FOR CORN RECIPES

Name: Copycat Green Giant Niblets Corn in Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand); 2 teaspoons salt; 1/2 cup butter, cut up; 1 teaspoon sugar; 1 cup water; 1 1/2 teaspoons cornstarch

COPYCAT GREEN GIANT NIBLETS CORN IN BUTTER SAUCE RECIPE ...

Copycat Green Giant Niblets Corn in Butter Sauce Recipe ... image

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) bags frozen corn (yellow "or" shoepeg white, any brand)
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch

Steps:

Add corn to large sauce pan along with all ingredients except water and cornstarch.
Stir corn mixture over medium heat until butter is melted.
Combine water and cornstarch and stir until cornstarch is disolved.
Slowly add water to corn in sauce pan, stirring constantly.
Reduce heat to simmer and stir until sauce thickens.
Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Nutrition Facts : Calories 164.5, FatContent 9.9, SaturatedFatContent 5.9, CholesterolContent 24.4, SodiumContent 549.6, CarbohydrateContent 19.7, FiberContent 2.2, SugarContent 0.4, ProteinContent 2.8

VERY BASIC BUTTER SAUCE RECIPE - FOOD.COM

Very Basic Butter Sauce Recipe - Food.com image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 164.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.2

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