APPLESAUCE WALNUT CAKE RECIPES RECIPES

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE RECIPE | ALLRECIPES

Walnut-Coconut-Applesauce Coffee Cake Recipe | Allrecipes image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories Trusted Brands: Recipes and Tips

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 13

Ingredients

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 63.2 g, CholesterolContent 31.8 mg, FatContent 9.4 g, FiberContent 2.3 g, ProteinContent 6.2 g, SaturatedFatContent 2.6 g, SodiumContent 355.7 mg, SugarContent 40.8 g

WALNUT-COCONUT-APPLESAUCE COFFEE CAKE RECIPE | ALLRECIPES

Walnut-Coconut-Applesauce Coffee Cake Recipe | Allrecipes image

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Provided by Deb C

Categories Trusted Brands: Recipes and Tips

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 13

Ingredients

1 cup applesauce (such as Mott's® Natural Applesauce)
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 cup flaked coconut
1 cup chopped walnuts
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

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