RYAN'S BBQ RECIPES

Steps:

• Put the juice of 1 lemon in a blender, not a food processor,.
• Then peel and cut up the onion into chunks and place in blender a little at a time and liquefy.
• Then pour in the beer and mix for a minute or so.
• Then in a large bowl pour in 32oz of BBQ sauce followed by soy sauce, Worcestershire sauce and brown sugar.
• Pour ingredients from blender and stir.
• Place into a couple of quart jars and store in ice box.Trust me this stuff will not last very long before it's GONE -- This is a simple recipe for BBQ sauce with incredible taste .

Steps:

• Prepare the grill for indirect cooking
• If using a charcoal grill, add 3 to 4 blocks of your favorite smoking wood to the charcoal briquettes and adjust the grill vents to bring the temperature to 250°F
• Remove the membrane from the bone-side of the ribs
• Rub the ribs with the mustard, then season both sides liberally with the dry rub
• Place the ribs on the smoker or grill
• Cover and allow the ribs to smoke until tender, 5 to 5 ½ hours
• (Alternately, ribs may be cooked in the oven: Place seasoned ribs on a foil-lined baking sheet
• Roast, uncovered, in a preheated 250°F oven until tender, about 4 hours
• ) Remove the ribs from the grill (or oven) and set on a wire rack with a sheet pan underneath
• Combine ½ cup sugar and 2 tablespoons water in a small bowl to make a paste
• Use a brush or silicone baster to coat the top side of the ribs with the sugar paste
• Sprinkle remaining sugar on top of the ribs, then use a kitchen torch to brulee the sugar until it begins to bubble, just enough to caramelize but not burn
• Let the sugar cool completely into a hard shell; if it doesn't harden, torch for another minute or two
• Slice and serve the ribs immediately