APPLES TO RECIPES
BRAISED RED CABBAGE WITH CIDER & APPLES - BBC GOOD FOOD
A great accompaniment to cooked meats, cold or hot.
Provided by Cathryn Evans
Categories Dinner, Lunch, Side dish, Vegetable
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield Serves 8 generously with leftovers
Number Of Ingredients 9
Steps:
- Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
- Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.
Nutrition Facts : Calories 166 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 6 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.12 milligram of sodium
CARAMEL APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. —Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 68g carbohydrate (65g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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HOMEMADE TOFFEE APPLES RECIPE | BBC GOOD FOOD
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Treat
Cuisine British
Calories 278 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Treat
Cuisine British
Calories 278 calories per serving
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
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FRIED APPLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 12 minutes
Cuisine american
Reviews 4.7
Total Time 12 minutes
Cuisine american
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
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BRAISED RED CABBAGE WITH CIDER & APPLES - BBC GOOD FOOD
A great accompaniment to cooked meats, cold or hot.
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Lunch, Side dish, Vegetable
Cuisine British
Calories 166 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dinner, Lunch, Side dish, Vegetable
Cuisine British
Calories 166 calories per serving
- Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.
See details
NORMANDY PORK WITH APPLES & CIDER RECIPE | BBC GOOD FOOD
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour – ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
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